THAI SWEET CHILI SAUCE
Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken, fried calamari...and the list goes on. (Note: Traditionally, Thai Sweet Chili sauce is not thickened with starch, but rather cooked into a syrupy consistancy. There's some benefit to thickening with starch and using less sugar.)
Provided by gailanng
Categories Sauces
Time 10m
Yield 1 cup approximately
Number Of Ingredients 8
Steps:
- Keeping the seeds makes for a hotter end product, removing less so. Keep in mind it will be hotter the first day and dissipates over time. Resist the urge to taste and redip your spoon. Enzymes in saliva breaks down starches and will eventually make it watery -- that is in my humble opinion.
- In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan.
- Bring mixture to a boil and simmer until the mixture begins to thicken and garlic and peppers bits slightly soften, about 3 minutes.
- Combine cornstarch and water to make a slurry. Whisk into the sugar/pepper mixture. Bring to a boil and cook for 1 minute. Cool completely before storing in refrigerator.
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Kimi Anne
[email protected]This sauce is so good! I used it to make a stir-fry and it was amazing. The sauce is not too sweet and not too spicy, it's just perfect.
Obuseh Henry
[email protected]I love this sauce! It's so easy to make and it tastes just like the sauce from my favorite Thai restaurant. I've used it on chicken, fish, and tofu, and it's always delicious.
Nene Ward
[email protected]This sauce is amazing! I used it to make a stir-fry and it was the best stir-fry I've ever had. The sauce is so flavorful and it really made the dish.
Ben Thompson
[email protected]I've made this sauce several times and it's always a hit. It's so flavorful and it really elevates any dish. I highly recommend it!
Tha Juggernaut
[email protected]This sauce is so good! I used it to make a stir-fry and it was amazing. The sauce is not too sweet and not too spicy, it's just perfect.
King Umrani
[email protected]I love this sauce! It's so easy to make and it tastes just like the sauce from my favorite Thai restaurant. I've used it on chicken, fish, and tofu, and it's always delicious.
Mujahid. Gondal Mujahid. Gondal
[email protected]This sauce is amazing! I used it to make a stir-fry and it was the best stir-fry I've ever had. The sauce is so flavorful and it really made the dish.
Aqi Sarkar
[email protected]I've made this sauce several times and it's always a hit. It's so flavorful and it really elevates any dish. I highly recommend it!
Thabo Alfred Monei
[email protected]This sauce is so good! I used it to make a stir-fry and it was amazing. The sauce is not too sweet and not too spicy, it's just perfect.
MD. EMRAN
[email protected]I love this sauce! It's so easy to make and it tastes just like the sauce from my favorite Thai restaurant. I've used it on chicken, fish, and tofu, and it's always delicious.
Nekeil Budree
[email protected]This sauce is amazing! I used it to make a stir-fry and it was the best stir-fry I've ever had. The sauce is so flavorful and it really made the dish.
Jannie Abel
[email protected]I've made this sauce several times and it's always a hit. It's so flavorful and it really elevates any dish. I highly recommend it!
Abubakar Mohamed
[email protected]This sauce is so easy to make and it tastes great! I used it to make a stir-fry and it was perfect. The sauce is not too sweet and not too spicy, it's just right.
Tshiamo Nkabinde
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, and shrimp, and it's always delicious. It's also great for dipping egg rolls and spring rolls.
reuben marende
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the sauce from my favorite Thai restaurant. I used it to make stir-fry and it was delicious. I will definitely be making this sauce again and again.