THAI SUMMER ROLLS
Steps:
- Soak 6 Thai rice paper wrappers (available in the Asian aisle of most supermarkets) in warm water until soft, about 10 seconds. Lay them flat on your work surface and top each with 1 large cooked cocktail shrimp (about 1 ounce), 2 cucumber slices, 2 tablespoons shredded carrot, 1 tablespoon minced scallion (green part only), and 1/2 teaspoon hoisin sauce. Roll to seal in the filling; serve immediately or wrap tightly in plastic wrap and refrigerate 1 hour. Serving size: 3 rolls POINTS value: 4
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GPG
[email protected]I love this recipe! These summer rolls are the perfect healthy and refreshing meal. I love the combination of flavors and textures. The peanut sauce is also amazing.
kwenza luthuli
[email protected]Meh. I found this recipe to be just okay. The flavors were underwhelming and the sauce was too thin.
Melody “Angie” Miller-Small
[email protected]5 stars! I love these summer rolls. They're my favorite summer dish. They're healthy, delicious, and so easy to make. I love trying different variations of the filling, too.
Paola Campos
[email protected]This recipe was terrible! The sauce was bland and the rolls fell apart. I would not recommend it.
Ronms Mogor
[email protected]This recipe was amazing! This is the best way to make summer rolls. Thank you for sharing it!
ROHAIL SHAHZAD
[email protected]Summer rolls are changing my life. So fresh and tasty. My favorite part is that you can customize them with vegetables you like.
Shah Mehmood
[email protected]These Thai summer rolls are delicious. The perfect appetizer or light lunch. The peanut sauce is the bomb.
Ashraf Madi
[email protected]These summer rolls are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Yo its You
[email protected]I love how easy these summer rolls are to make. I can have them on the table in less than 30 minutes. They're also a great make-ahead meal. I often make a big batch on the weekend and then eat them throughout the week.
martin gaiti sanchez
[email protected]I'm always looking for new and healthy recipes, and these summer rolls definitely fit the bill. They're packed with vegetables and herbs, and they're so refreshing.
Musoke Suudi
[email protected]These summer rolls are a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and these rolls are a great way to use them up.
Phemelo Golden
[email protected]I made these summer rolls for my lunch today, and they were so good! I love the combination of flavors and textures. The peanut sauce is also amazing.
Jhuma Akter
[email protected]I'm not a huge fan of rice paper wrappers, but these summer rolls were still delicious. The filling was so flavorful that it didn't matter what kind of wrapper I used.
Emmy esth
[email protected]These summer rolls are the perfect light and refreshing meal for a hot summer day. They're also a great way to get your kids to eat their vegetables. My kids love them!
khamisa abdul aziz
[email protected]I love how versatile these summer rolls are. You can use any combination of vegetables and herbs that you like. I also like to add some grilled shrimp or chicken for a protein boost.
Noah Alnuaimi
[email protected]I've been making these summer rolls for years, and they're always a crowd-pleaser. The peanut sauce is the perfect complement to the fresh vegetables and herbs.
Hussain Bhatti
[email protected]These Thai summer rolls were a hit at my last party! They were so fresh and flavorful, and everyone loved them. I especially appreciated how easy they were to make. I will definitely be making these again.