THAI STYLE WARM CHICKEN SALAD WITH CHILLI, MINT & LIME
This is a fabulous recipe which is very quick to put together and even quicker to eat! It's been in the recipe folder on my computer for a while so I can't remember where it originally came from. I have actually added a few salad leaves in the past so feel free to play around with it.
Provided by HappyBunny
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the grill; Brush the chicken with vegetable oil and grill until cooked through; Let it rest for five minutes and then slice thinly.
- For the dressing, whisk the lime juice, fish sauce, sesame oil, and sugar until the sugar dissolves; Add the sliced shallots, chilli and spring onions and toss together.
- Tear the mint and coriander leaves and lightly toss with the chicken, salt and pepper.
- At the last minute, add the dressing to the chicken and toss lightly; Arrange it on plates, scatter with peanuts and serve with lime wedges.
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Md sani Mondol
[email protected]5 stars!
Arpon Das
[email protected]I highly recommend trying this recipe if you're looking for a delicious and healthy Thai dish. It's easy to make and can be tailored to your own taste.
M afzal Khan
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to serve on a hot summer day. I also love the fact that it's a healthy salad that's packed with protein and vegetables.
Awowey Yaxya
[email protected]I've made this salad several times now, and it's always a hit with my family. The kids love the sweet and sour dressing, and the adults love the spicy kick from the chili. It's a great salad for a weeknight meal or a weekend lunch.
Haji Sultan
[email protected]I'm not a big fan of spicy food, so I omitted the chili from the dressing. The salad was still delicious, but I missed the spicy kick. Next time, I'll try adding just a little bit of chili to see if I can handle it.
FIZZA TALIB
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this salad throughout the week. It's a quick and easy way to get a healthy meal on the table.
Zaynab Zaynab
[email protected]I love the fact that this salad is so customizable. I can add or remove ingredients to suit my own taste. I also like to experiment with different dressings. I've tried it with a peanut dressing, a sesame dressing, and a cilantro dressing. They all w
laurencio vallinas
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I served it to my friends at a dinner party, and they were all raving about it. I'll definitely be making this salad again for my next party.
Norine N Khumalo
[email protected]I was a bit skeptical about the combination of flavors in this salad, but I was pleasantly surprised. The spicy chili, refreshing mint, and tangy lime all come together to create a truly unique and delicious dish. I'll definitely be making this salad
Ekaji AKPET
[email protected]This is one of my favorite Thai dishes. The flavors are so well-balanced, and the chicken is cooked perfectly. I highly recommend trying this recipe if you're looking for a delicious and healthy Thai meal.
Nazia Samreen
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly. It's a great salad to serve at parties or potlucks.
Dawn Power
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the spicy kick from the chili helps to cool you down. I also love the fact that it's a healthy salad that's packed with protein and vegetables.
Amirali Amirali
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are so complex and satisfying. It's a great weeknight meal that's both healthy and delicious.
Patty Kiser
[email protected]This salad is so versatile! I've made it with chicken, shrimp, and tofu, and it's always delicious. I also like to add different vegetables, such as cucumber, carrots, and bell peppers. It's a great way to get your daily dose of fruits and vegetables
Md Shjib
[email protected]I'm not a big fan of spicy food, so I omitted the chili from the dressing. The salad was still delicious, and I loved the combination of mint and lime. It's a great summer salad that's both light and refreshing.
Feena Universe
[email protected]This salad is a great way to use up leftover chicken. I had some rotisserie chicken from the grocery store, and it worked perfectly. The salad was easy to make and came together in no time.
Maria Nicolette
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked to perfection, and the dressing was so flavorful. I especially loved the addition of the mint and lime. It gave the salad a really unique and refreshing taste.
Neda Naser
[email protected]This Thai-style chicken salad was a delightful culinary experience! The combination of flavors - the spicy kick of the chili, the refreshing mint, and the tangy lime - was simply exquisite. It's a perfect balance of heat and freshness that leaves you