THAI-STYLE VEGGIE KABOBS WITH SPICY PEANUT SAUCE

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Thai-Style Veggie Kabobs With Spicy Peanut Sauce image

Adapted from a NatureSweet Tomato recipe hand-out I picked up at the store. We use this as a side or fun appetizer, so I am putting down 2 kabobs per person for the serving - adjust accordingly, as needed! It's great for grilling season, and makes for a colorful, simple dish. If you like heat, add more crushed red pepper to the sauce!

Provided by Starrynews

Categories     < 30 Mins

Time 23m

Yield 8 kabobs, 4 serving(s)

Number Of Ingredients 12

24 cherry tomatoes or 24 grape tomatoes
4 green onions, sliced diagonally into pieces
16 snow peas
1 yellow bell pepper, cut into 1-inch chunks
16 baby carrots
1/4 cup peanut butter
1 tablespoon light soy sauce
2 tablespoons water
2 tablespoons lime juice
1 tablespoon brown sugar
1/2 teaspoon dry crushed red pepper (to taste)
1/2 teaspoon lime zest

Steps:

  • Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
  • Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
  • Meanwhile, combine all ingredients for the dipping sauce and mix well.
  • Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.

John Kon
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I'm not a fan of spicy food, but these kabobs were still really good. The peanut sauce is creamy and flavorful, and the vegetables were cooked perfectly.


Blessing Vincent
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These kabobs are a bit time-consuming to make, but they're definitely worth the effort. The peanut sauce is amazing!


Alexander Mills
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I've made these kabobs several times now and they're always a hit! I love the way the vegetables caramelize on the grill.


MD Shanto Shomrat
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These kabobs are a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and these kabobs are a perfect way to do it.


Alamin Hossain
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I'm not a vegetarian, but I still love these veggie kabobs! They're so flavorful and satisfying.


Lazarion Patterson
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These kabobs are perfect for a summer cookout! They're easy to make and everyone loves them.


Khuram Saifi
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I made these kabobs for a potluck and they were a huge hit! Everyone raved about the flavor of the peanut sauce.


Raghad Serhan
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These kabobs were a great way to get my kids to eat their vegetables! They loved the peanut sauce and the kabobs were fun to eat.


Saqib Abbas
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I'm not a big fan of peanut sauce, but these kabobs were still really good. The vegetables were perfectly grilled and the flavors were well-balanced.


Eli Mitchell
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These kabobs were a bit too spicy for me, but I still enjoyed them. I'll probably use less chili sauce next time.


Abhay Raut
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I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The kabobs were delicious!


Maxwell Ajibawo
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These kabobs were a bit bland for my taste. I think I'll add some extra spices next time.


Luknath Halder
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I love how versatile this recipe is! I've made it with different vegetables and they've all turned out great.


Geeta Saru magar
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These kabobs were easy to make and turned out great! The vegetables were tender and the peanut sauce was delicious.


nakiranda Noreen
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I've made these veggie kabobs several times now and they're always a crowd-pleaser! Everyone loves the flavorful peanut sauce.


Anuka Karki
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These kabobs were a bit time-consuming to make, but they were definitely worth the effort! The spicy peanut sauce is addictive.


Ron Sheridan
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I made these kabobs for a healthy lunch and they were so delicious and satisfying! I love the combination of sweet and spicy in the peanut sauce.


B D Boss
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These veggie kabobs were a hit at my last party! The flavors were incredible - the peanut sauce was creamy and tangy, and the vegetables were perfectly grilled.