THAI-STYLE VEGGIE KABOBS WITH SPICY PEANUT SAUCE
Adapted from a NatureSweet Tomato recipe hand-out I picked up at the store. We use this as a side or fun appetizer, so I am putting down 2 kabobs per person for the serving - adjust accordingly, as needed! It's great for grilling season, and makes for a colorful, simple dish. If you like heat, add more crushed red pepper to the sauce!
Provided by Starrynews
Categories < 30 Mins
Time 23m
Yield 8 kabobs, 4 serving(s)
Number Of Ingredients 12
Steps:
- Using 8 metal skewers or wood skewers that have been soaked into water, alternately thread on the vegetables.
- Grill for about 4 minutes on each side, until veggies are cooked crisp tender.
- Meanwhile, combine all ingredients for the dipping sauce and mix well.
- Serve 2 kabobs per person with the dipping sauce. Another fun way to serve is to plate the kebabs and drizzle a bit of sauce down each kabob, serving with the remaining sauce.
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John Kon
[email protected]I'm not a fan of spicy food, but these kabobs were still really good. The peanut sauce is creamy and flavorful, and the vegetables were cooked perfectly.
Blessing Vincent
[email protected]These kabobs are a bit time-consuming to make, but they're definitely worth the effort. The peanut sauce is amazing!
Alexander Mills
[email protected]I've made these kabobs several times now and they're always a hit! I love the way the vegetables caramelize on the grill.
MD Shanto Shomrat
[email protected]These kabobs are a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and these kabobs are a perfect way to do it.
Alamin Hossain
[email protected]I'm not a vegetarian, but I still love these veggie kabobs! They're so flavorful and satisfying.
Lazarion Patterson
[email protected]These kabobs are perfect for a summer cookout! They're easy to make and everyone loves them.
Khuram Saifi
[email protected]I made these kabobs for a potluck and they were a huge hit! Everyone raved about the flavor of the peanut sauce.
Raghad Serhan
[email protected]These kabobs were a great way to get my kids to eat their vegetables! They loved the peanut sauce and the kabobs were fun to eat.
Saqib Abbas
[email protected]I'm not a big fan of peanut sauce, but these kabobs were still really good. The vegetables were perfectly grilled and the flavors were well-balanced.
Eli Mitchell
[email protected]These kabobs were a bit too spicy for me, but I still enjoyed them. I'll probably use less chili sauce next time.
Abhay Raut
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The kabobs were delicious!
Maxwell Ajibawo
[email protected]These kabobs were a bit bland for my taste. I think I'll add some extra spices next time.
Luknath Halder
[email protected]I love how versatile this recipe is! I've made it with different vegetables and they've all turned out great.
Geeta Saru magar
[email protected]These kabobs were easy to make and turned out great! The vegetables were tender and the peanut sauce was delicious.
nakiranda Noreen
[email protected]I've made these veggie kabobs several times now and they're always a crowd-pleaser! Everyone loves the flavorful peanut sauce.
Anuka Karki
[email protected]These kabobs were a bit time-consuming to make, but they were definitely worth the effort! The spicy peanut sauce is addictive.
Ron Sheridan
[email protected]I made these kabobs for a healthy lunch and they were so delicious and satisfying! I love the combination of sweet and spicy in the peanut sauce.
B D Boss
[email protected]These veggie kabobs were a hit at my last party! The flavors were incredible - the peanut sauce was creamy and tangy, and the vegetables were perfectly grilled.