THAI-STYLE TILAPIA
A very easy and really interesting way to prepare this fish. Simmered in a seasoned coconut milk sauce for a luxurious flavor, these will look beautiful served over a bed of basmati rice.
Provided by KelBel
Categories Tilapia
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor or blender, combine the coconut milk, almonds, onion, ginger, turmeric, lemon grass, and 1/4 teaspoon of salt. Process until smooth.
- Heat a large non-stick skillet over medium-high heat. Season the fish fillets with salt and pepper on both sides, then place them skin-side up in the skillet. Pour the pureed sauce over the fish. Use a spatula to coat the fish evenly with the sauce. Sprinkle with red pepper flakes.
- Reduce heat to medium, cover, and simmer for about 15 minutes, until the puree is thickened and fish flakes easily with a fork.
Nutrition Facts : Calories 202.4, Fat 9.6, SaturatedFat 6.6, Cholesterol 56.7, Sodium 230.2, Carbohydrate 6, Fiber 1.5, Sugar 3.2, Protein 24.4
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Siphel Khawula
[email protected]5/5 stars! This recipe is a must-try. The fish was cooked perfectly and the sauce was delicious. I highly recommend it!
douglass ballentine
[email protected]This recipe is amazing! The fish is so flaky and tender, and the sauce is flavorful and tangy. I will definitely be making this again!
Daranee Alvarenga Klangkatok
[email protected]I'm always looking for new ways to cook tilapia, and this recipe is definitely a keeper. The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again!
Fahim Sahariya Mahi
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. I've made it several times and it's always a hit with my family and friends.
Mohsin Mir
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. It's also a great way to get my kids to eat fish. They love the sweet and sour sauce.
Lah KR
[email protected]This recipe is a great way to use up leftover fish. I had some tilapia fillets that I didn't know what to do with, so I decided to try this recipe. It turned out great! The fish was flaky and tender, and the sauce was flavorful and tangy. I served it
Amrit Magar
[email protected]I'm not usually a big fan of tilapia, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again!
farul farul
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a hit with my family. Will definitely be making this again!
Maddy Squires
[email protected]I love this recipe because it's so versatile. You can use any type of fish you like, and you can adjust the sauce to your own taste. I've made it with tilapia, cod, and salmon, and it's always been delicious.
bazhdar hamd
[email protected]This is my new go-to tilapia recipe. It's easy to make and always turns out great. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Tyler Mcglinchey
[email protected]I'm always looking for new ways to cook tilapia, and this recipe hit the spot. The fish was flaky and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Kalpana Saud
[email protected]5 stars! My family loved this dish. Even my picky kids ate it without complaint. The sauce was especially delicious, and I found myself licking my plate clean. Highly recommend!
Sami Hasib
[email protected]This recipe was an absolute delight! The tilapia was perfectly cooked and the flavors were out of this world. I especially loved the combination of sweet, sour, and spicy. Will definitely be making this again!