THAI STYLE TAPIOCA PUDDING
Number Of Ingredients 4
Steps:
- 1. Cover the tapioca with 1 cup water for 15-20 minutes, or until granules expand slightly. 2. Place tapioca, pinch of salt, and 2.5 cups water in a pot over high heat. Bring to a boil. Reduce heat to medium-low and simmer 10 minutes. Stir occasionally, adding a little more water (if necessary) to prevent tapioca from bubbling and "spitting". 3. When tapioca turns soft and a little "gooey", switch off heat and place lid on tight. Let tapioca sit at least 10 minutes - the residual heat inside the tapioca will finish turning all of the 'seeds' soft and translucent. 4. Let tapioca cool on the stove-top, stir in coconut milk then cover with lid and refrigerate until cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faith Ifeoma
[email protected]I'm so glad I found this recipe. I've been looking for a good tapioca pudding recipe for ages.
Kemfresh Koroma
[email protected]This looks delicious! I'm going to make it for my next party.
Belinda Rutsito
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Jacob David
[email protected]I highly recommend this tapioca pudding recipe. It's one of my favorites.
KOIRE JULIUS
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Will May
[email protected]I love the fact that this pudding is made with coconut milk. It gives it a light and refreshing flavor.
Sharjeel ahmed Sharjeel ahead
[email protected]This pudding is so good, I could eat it every day.
Krishna bahadur Bhatta
[email protected]I've made this pudding several times and it always turns out perfect. It's a great recipe to have on hand.
Tuhin Tuhin
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Reynaldito Mirabal Castillo De la Caridad
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved it.
Aniqa Rehman
[email protected]This is the best tapioca pudding I've ever had. It's so smooth and creamy, and the flavors are amazing.
Arslan Haider
[email protected]I love the combination of flavors in this pudding. The coconut milk and pandan leaves give it a unique and delicious taste.
Mehboob Khan
[email protected]This pudding is so rich and creamy, it's like a dessert you'd get at a fancy restaurant.
Arif raza Bazgir
[email protected]I've been looking for a good tapioca pudding recipe and this one is perfect! Thank you for sharing.
Rustin Munro
[email protected]I made this for my family and they loved it! It was easy to make and turned out great.
Afzal younas Afzal younas
[email protected]This was absolutely delicious!!! So creamy and flavorful ?