THAI-STYLE SWEET AND SOUR CHICKEN
Make and share this Thai-Style Sweet and Sour Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine fish sauce, sugar, vinegar and salt; stir well and set aside.
- Heat a wok or a large deep skillet over high heat.
- Add oil and swirl to coat pan.
- Add garlic and toss well, until fragrant, about 15 seconds.
- Add chicken and spread into a single layer.
- Cook, until edges turn white, about 1 minute; toss well.
- Add cauliflower florets and onion and toss well.
- Add water and cook, tossing once or twice, until cauliflower is tender, about 2 minutes.
- Add fish sauce mixture and toss well.
- Cook, undisturbed, until chicken is cooked through, about 1 minute more.
- Add cucumber chunks and cherry tomatoes.
- Give one more good toss to mix everything well.
- Transfer to a serving plate; serve hot or warm.
- May serve over hot cooked rice.
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Thato Chokoe
[email protected]I'm so glad I found this recipe. It's exactly what I was looking for.
Malik Farooq
[email protected]This recipe is going on my to-cook list.
Joram Powers
[email protected]I can't wait to try this recipe. It looks delicious.
Aarun Gupta
[email protected]Thank you for sharing this recipe. It's now one of my favorites.
Md Arafet
[email protected]This is the best Thai dish I've ever had. I will definitely be making it again and again.
Bazz Khan
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Bantawa Rai
[email protected]I served this dish with jasmine rice and it was the perfect combination.
Vianette Mares
[email protected]I doubled the amount of sauce because I wanted more. It was the perfect amount.
Sankor Day
[email protected]I didn't have any pineapple, so I used canned peaches instead. It was still delicious!
M ismail jan King teenpatti
[email protected]I'm not a fan of bell peppers, so I substituted them with carrots. The dish still turned out great!
Scottie Washington
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to anyone who is looking for a quick and easy Thai dish.
M. AyaanOp7p
[email protected]I had a hard time finding some of the ingredients, but it was worth it. The dish was delicious and I will definitely be making it again.
Subhan Dawar
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
opiata manas
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I would recommend using less sugar in the sauce next time.
Mubashir Siddiqui
[email protected]I'm not a big fan of sweet and sour dishes, but this one was really good. The sauce was not too sweet and the chicken was crispy. I would definitely make this again.
Richard Dolen
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
kyamagero Molly
[email protected]I've made this dish several times and it always turns out perfect. It's so easy to make and the ingredients are easy to find. I love that I can make a restaurant-quality meal at home.
Ashley Mupambwi
[email protected]This is one of my favorite Thai dishes to make at home. It's always a hit with my friends and family. The chicken is always crispy and juicy, and the sauce is amazing.
parwana kumar
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. The sauce was so good that we used it to dip our egg rolls in too.
Gabriella Solomons
[email protected]This dish was absolutely delicious! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and sour. I would definitely recommend this recipe to anyone who loves Thai food.