THAI-STYLE STEAMED PANDAN PUDDING
These little puddings are made in ramekins and are composed of 2 parts: the bottom part is the pandan pudding and on top is a coconut cream layer, creating a pleasant surprise for your guests.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Blend pandan leaves and water in a blender until mostly smooth. Strain the mixture through cheesecloth over a bowl; you should have about 1/2 cup of pandan juice.
- Mix rice flour, arrowroot powder, and mung bean flour together in a large bowl. Gradually add the pandan juice and palm sugar into the flour mixture, stirring until completely incorporated. Add the coconut milk and mix well.
- Combine coconut cream, rice flour, and salt in a bowl and stir until no lumps remain.
- Place a steamer insert into a large saucepan and fill with water to just below the bottom of the steamer. Add eight 8-ounce ramekins. Bring water to a boil and heat the empty ramekins until hot, 3 minutes.
- Remove the ramekins and fill each one with pandan batter until 3/4 full. Return the ramekins to the saucepan and steam until mixture starts to thicken, about 7 minutes.
- Remove the ramekins from the saucepan. Divide coconut topping evenly among the ramekins; return to the saucepan. Steam until pudding is set and topping is slightly firm, about 5 minutes.
- Remove the ramekins and cool. Serve the puddings in the ramekins or invert each one over a plate and gently shake to release.
Nutrition Facts : Calories 492 calories, Carbohydrate 73.2 g, Fat 22.1 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 20.1 g, Sodium 325.5 mg, Sugar 48.5 g
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zagdsuren Usukhbayar
[email protected]This recipe is a bit tricky, but it's worth the effort. The pudding is absolutely delicious!
haseeb Rajpot
[email protected]I had some trouble finding pandan leaves, but I was able to find them at my local Asian grocery store.
Isha Magar
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pudding was delicious and the pandan flavor was subtle but noticeable.
Adiza Mohammed
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Rabina Regmi Chhetri
[email protected]I've never had Thai-style steamed pandan pudding before, but I'm glad I tried this recipe. It's a new favorite!
mahudi adeline
[email protected]This pudding is a great way to use up leftover rice. It's a delicious and sustainable dessert.
Athar Ali
[email protected]I'm not usually a fan of pandan-flavored desserts, but this pudding changed my mind! It's so light and fluffy.
Surafel Bezuayehu
[email protected]This pudding is the perfect balance of sweet and savory. I love the subtle pandan flavor.
Righardt Biddulph
[email protected]I love the vibrant green color of this pudding! It's so eye-catching.
Bully Built
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Ahmad Fatah
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The pudding turned out perfectly and was a big hit with my family.
Tom Boyer
[email protected]This pudding is a must-try for anyone who loves Thai desserts! It's so unique and flavorful.
Stephanie beyang
[email protected]I've made this pudding several times now and it's always a hit! It's so easy to make and the results are always delicious.
Terii Stevens
[email protected]This recipe was easy to follow and the pudding turned out great! The pandan flavor was a bit stronger than I expected, but it was still very enjoyable.
Keldrich Alexander
[email protected]This pudding was absolutely delicious! The pandan flavor was delicate and refreshing, and the custard filling was perfectly creamy. I will definitely be making this again.
jax
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Gaming With Rowson
[email protected]This Thai-style steamed pandan pudding was a delight! The pudding had a lovely green color and a wonderfully soft and fluffy texture. The custard filling was rich and creamy, with a subtle sweetness and a hint of pandan flavor. I would definitely rec