This delicious marinated steak salad will compete with anything you get at a Thai restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Make marinade: In a medium bowl or liquid measuring cup, whisk together lime juice, soy sauce, sugar, red-pepper flakes, and oil. Season steaks with salt and pepper; place in a baking dish. Pour 1/4 of marinade over steaks (reserve remaining marinade); turn steaks to coat. Let steaks marinate up to 30 minutes.
- In a large skillet, cook steaks on medium-high heat, turning once, 2 to 3 minutes per side for medium-rare. Transfer to a cutting board; tent loosely with aluminum foil, and let rest, 5 to 10 minutes. Slice steaks across the grain into 1/4-inch-thick slices; halve slices crosswise. Transfer to a large bowl, and toss with reserved marinade.
- With a vegetable peeler, cut carrots into long ribbons. Add to steak in bowl, along with lettuce and mint; toss to combine. Divide salad among 4 shallow bowls. Sprinkle with bean sprouts and peanuts, if desired.
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Navin Narayan
[email protected]I'm not a huge fan of Thai food, but this salad was actually really good. The steak was cooked perfectly and the dressing was flavorful. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious salad.
Toad
[email protected]I've made this salad several times now and it's always a hit with my friends and family. The steak is always cooked perfectly and the dressing is delicious.
Prince Musharraf
[email protected]This is my new favorite salad! It's so flavorful and easy to make. I love that I can customize it with different vegetables and toppings.
luka I
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the pictures. The steak was overcooked and the dressing was too sweet.
Regina Mawutor
[email protected]This salad was okay. The steak was a bit tough and the dressing was a bit bland. I think I'll try a different recipe next time.
Ayesha Afzal Afzal
[email protected]I'm not a huge fan of steak, but this salad was actually really good. The dressing was flavorful and the steak was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious salad.
Romjan Ali
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili peppers. The steak was cooked perfectly and the dressing was flavorful.
BlackBeauty Williams
[email protected]I love this salad! It's so easy to make and it's always a hit with my family. The steak is always cooked perfectly and the dressing is delicious.
Tayar Khan
[email protected]This salad was delicious! The steak was tender and juicy, and the dressing was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Cathy Musso
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The steak was cooked perfectly and the dressing was amazing. I will definitely be making this again.
keth green
[email protected]I followed the recipe exactly and the salad turned out great! The steak was tender and juicy, and the dressing was tangy and flavorful. I will definitely be making this again.
Borna Adelsberger
[email protected]I've made this salad twice now, and it's quickly become a favorite. The dressing is so flavorful and the steak is always cooked perfectly. I love that I can customize it with different vegetables and toppings.
NIKKI SMITH
[email protected]This Thai-style steak salad was a hit at my last dinner party. The flavors were incredible, and the steak was cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy-to-make salad.