THAI-STYLE SPROUTED RICE AND HERB SALAD
This is inspired by a recipe in "Seductions of Rice," by Naomi Duguid and Jeffrey Alford. The traditional dressing is made with four times as much fish sauce, which I've revised here to keep the sodium levels more manageable. I find any amount of fish sauce makes a dish hard to resist.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, salads and dressings
Time 10m
Yield Serves six to eight
Number Of Ingredients 20
Steps:
- Combine all of the salad ingredients in a large bowl.
- Combine the fish sauce and water in a small saucepan. Add the sugar, lemon grass, garlic and chili flakes, and bring to a boil. Lower the heat, and simmer for five minutes, stirring occasionally. Make sure the liquid does not boil down. Transfer to a bowl or measuring cup, and whisk in the canola oil and lime juice. Toss with the salad.
- Line a platter with lettuce leaves, top with the salad and serve.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 359 milligrams, Sugar 2 grams, TransFat 0 grams
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Zeeshan Mastoi
[email protected]This salad is a great way to use up leftover rice and herbs. It's also a great way to get your daily dose of veggies.
Said mia
[email protected]This salad is a great way to get your daily dose of veggies.
Roshan Lama
[email protected]I'm not a huge fan of sprouts, but I really enjoyed this salad. The dressing is amazing!
Chanastasia
[email protected]This salad is so easy to make and it's a great way to get your daily dose of veggies.
Markco Hicks
[email protected]I love the combination of the sprouted rice, herbs, and dressing. It's a really unique and delicious salad.
Mugisa Ceaser
[email protected]This salad is a great way to use up leftover rice and herbs.
Joshsins Muniz
[email protected]I've made this salad several times and it's always a hit. It's a great summer salad.
Ace Comstock
[email protected]I'm not a fan of Thai food, but I really enjoyed this salad. It's not too spicy and the flavors are well-balanced.
Shyrl Dawson
[email protected]This is my new favorite salad recipe. It's so flavorful and refreshing.
Mira Telecom Mirpur
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Bruce Schrager
[email protected]This salad is a great way to get your daily dose of veggies.
Waris Shah
[email protected]I'm not a huge fan of sprouts, but I really enjoyed this salad. The dressing is amazing!
Mugoya kenneth
[email protected]This salad is so easy to make and it's a great way to use up leftover rice.
Kaelan Ball
[email protected]I love the crunch of the sprouted rice and the freshness of the herbs.
Amy Williams
[email protected]This salad is a flavor explosion in my mouth! The combination of the sprouted rice, herbs, and dressing is just perfect.