THAI-STYLE SPARE RIBS
Number Of Ingredients 12
Steps:
- Lay the ribs flat in a roasting pan. Season lightly with salt on both sides.
- Make the marinade: In a small bowl, combine honey, soy sauce, tamarind paste, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, nutmeg and cayenne. Add the wine and 1/4 cup hot water and whisk well.
- Pour marinade over ribs to completely coat. Marinate at room temperature for 2 hours, turning once or twice, or cover and refrigerate for several hours or overnight.
- Position a rack in the middle of the oven and heat to 250 degrees. Transfer the roasting pan, uncovered, to the rack. Roast ribs for 1 hour, basting with pan juices and turning ribs over every 20 minutes or so. If pan juices seem to be drying out or burning, add a little water to the pan. (Alternatively, cook ribs over indirect heat in a covered charcoal grill, turning ribs every 20 minutes or so.)
- Pour juices from the roasting pan into a small saucepan. Spoon off fat from surface of sauce, then simmer sauce for a few minutes until slightly thickened, then use the juices to paint the ribs.
- Turn up oven heat to 400 degrees. Return ribs to oven for 10 minutes, until nicely glazed. (Alternatively, return ribs to the grill to glaze.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nick Gettle
[email protected]These ribs were a little too spicy for my taste, but my husband loved them. I would recommend using less chili pepper next time.
Kelly Shiduma
[email protected]I made these ribs for my family and they loved them. The ribs were so tender and juicy. The sauce was also delicious. I will definitely be making these ribs again.
Abdullah Malikzada
[email protected]These ribs were so good! The meat was so tender and the sauce was flavorful and tangy. I would definitely recommend this recipe.
Abu hannan
[email protected]I've never been a big fan of ribs, but these were amazing! The meat was fall-off-the-bone tender and the sauce was perfectly balanced. I will definitely be making these again.
BAM FRANCIS
[email protected]This recipe was a disaster. The ribs were tough and the sauce was too sweet. I would not recommend this recipe to anyone.
Sunita Tharuni
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. I will definitely be making this again.
Kavante Harris
[email protected]These ribs were amazing! They were so easy to make and they turned out perfectly. I will definitely be making them again soon.
Premika Chaudhary
[email protected]The ribs were a little dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time next time.
George Harding
[email protected]The ribs were a little too spicy for me, but the flavor was still really good. I would recommend using less chili pepper next time.
Eromosele Ojieyan
[email protected]These ribs were a hit at my party! Everyone loved them. I will definitely be making them again.
Raza Kharal
[email protected]I loved that this recipe used simple ingredients that I already had on hand. It was also really easy to follow. The ribs turned out amazing!
Elizabeth Hill
[email protected]The ribs were perfect: crispy on the outside and tender on the inside. The sauce was also delicious, with the perfect balance of sweet and sour.
Meghann Pennington
[email protected]This recipe was so delicious and easy to make! The ribs were fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this again.