THAI-STYLE SIRLOIN STEAK WITH RED CURRY SAUCE AND SPICY CARROT SALAD
Steps:
- Season the steak all over with 1-1/2 tsp. salt and 1/4 tsp. pepper. Heat 1 Tbs. of the oil in a large heavy-duty skillet over medium-high heat. Cook the steak, flipping once, until well browned outside and medium rare inside, 10 to 12 minutes total. Meanwhile, put the remaining 1 Tbs. oil, 2 Tbs. of the lime juice, 1-1/2 Tbs. of the fish sauce, and 1 tsp. of the sugar in a large bowl and whisk to combine and dissolve the sugar. Add the carrots, cilantro, and chiles and toss well to coat. When the steak is done, transfer to a large plate, loosely cover with foil, and keep warm. Return the skillet to the stovetop over medium-low heat. Add 1/3 cup water and bring to a boil, scraping with a wooden spoon to release any brown bits. Add the coconut milk, curry paste, and the remaining 1 Tbs. lime juice, 1/2 Tbs. fish sauce, and 1 tsp. sugar; cook, whisking constantly, until thickened and fragrant, 4 to 5 minutes. Season to taste with salt and pepper. Thinly slice the steak across the grain and transfer to plates. Spoon the sauce over the top and serve with the carrot salad on the side.
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Baah Richard
[email protected]This dish is a bit time-consuming to make, but it's worth it. The steak is cooked to perfection and the red curry sauce is incredibly flavorful.
Agakagwawo Media
[email protected]This dish is a great way to use up leftover steak. The red curry sauce is a delicious and easy way to add flavor to the steak.
Akther Hossain
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The steak was tender and juicy, and the red curry sauce was creamy and flavorful.
Hamisi Saidi
[email protected]This dish is a great way to impress your guests. It's easy to make and it's sure to be a hit.
Choudhery Hassan
[email protected]I made this dish for my friends and they all loved it. They said it was the best Thai dish they've ever had.
Akhtar Badsha2
[email protected]This dish is a bit time-consuming to make, but it's worth it. The steak is cooked to perfection and the red curry sauce is incredibly flavorful.
Comfort Iduh
[email protected]I love the combination of flavors in this dish. The steak is savory and the red curry sauce is sweet and spicy.
Boyi ladi
[email protected]This dish is a great way to use up leftover steak. The red curry sauce is a delicious and easy way to add flavor to the steak.
Md Nuruzzaman
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The steak was tender and juicy, and the red curry sauce was creamy and flavorful without being too spicy.
Attraction Hearts
[email protected]This was one of the best Thai dishes I've ever had. The steak was cooked perfectly and the red curry sauce was incredibly flavorful.
Trisha Mahi
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the delicious steak and the spicy carrot salad.
Usama Malik
[email protected]This dish was a hit with my family. They all loved the flavorful steak and the creamy red curry sauce.
HABIB 4K Movies
[email protected]The steak was a bit overcooked for my taste, but the red curry sauce and spicy carrot salad were both delicious.
Bianka Kaso
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were easy to find.
J B's
[email protected]I loved the combination of flavors in this dish. The red curry sauce was especially delicious.
Syed hasnain
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I will definitely make it again, but I will use less chili pepper next time.
Waqasrajpoot Waqasrajpoot
[email protected]I followed the recipe exactly and the results were amazing! The steak was tender and juicy, and the red curry sauce was creamy and flavorful. The spicy carrot salad was a perfect accompaniment.
Ashrafali Mangrio
[email protected]This Thai-style sirloin steak with red curry sauce and spicy carrot salad was an absolute delight! The steak was cooked to perfection, and the red curry sauce was rich and flavorful with just the right amount of heat. The spicy carrot salad was a ref