THAI-STYLE SATAY DRUMSTICKS
This easy recipe translates that favorite Thai appetizer, chicken satay, into a more substantial dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill for cooking over medium heat. Whisk together the ginger, 2 tablespoons coconut milk, 1/4 cup fish sauce, 2 tablespoons honey, juice of 1 lime, half the minced garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl. Pierce the skin of the drumsticks all over with the tip of a knife or fork. Toss the drumsticks with the marinade to coat and set aside.
- Meanwhile, heat the canola oil in a small saucepan over medium heat and add the remaining garlic. Cook, stirring often, until the garlic is golden, about 30 seconds. Remove from the heat and whisk in the remaining 1/2 cup coconut milk, 1 teaspoon fish sauce, 1 tablespoon honey and juice of 2 limes. Whisk in the peanut butter and 1 tablespoon water. Stir until well combined and season with 1/4 teaspoon salt. Set aside.
- Grill the drumsticks, turning halfway through and basting twice with the marinade, until they are charred and crisp, 8 minutes. (Discard the remaining marinade.) Reduce the heat to low, then cover and cook until the drumsticks are tender, crisp and cooked through, 25 to 30 minutes. Remove the drumsticks to a bowl. Add half of the peanut sauce and toss to coat. Sprinkle with the cilantro leaves and serve with the lime wedges and remaining peanut sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vonda Williamson
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this recipe. The sauce was flavorful and the chicken was cooked perfectly.
ogundele roseline
[email protected]This recipe is a great way to add some Thai flavor to your next meal. The chicken is tender and juicy, and the sauce is flavorful and creamy.
Nana Akwasi Nana Akwasi
[email protected]I love the way this recipe uses peanut butter to create a creamy and flavorful sauce. The chicken is also cooked perfectly.
Dalton Bruner
[email protected]These satay drumsticks were a hit at my last barbecue. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Lane Albrecht
[email protected]This recipe was a winner! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Jabir Rain
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Haya Fadi
[email protected]These drumsticks were so good! The marinade made the chicken so flavorful and tender. I will definitely be making this recipe again.
Troy Bates
[email protected]I loved the flavor of these satay drumsticks. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Alex Gutt
[email protected]These satay drumsticks were a delicious and easy meal. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
mimi ano
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the sauce was perfect. I would definitely recommend this recipe.
Mohammed alknane
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Julio Sicajau
[email protected]I love the combination of flavors in this dish. The satay sauce is creamy and flavorful, and the chicken is tender and juicy. I would definitely recommend this recipe.
Raja Uzair
[email protected]These satay drumsticks were a hit at my last dinner party! The marinade was flavorful and the chicken was cooked perfectly. I will definitely be making this recipe again.