THAI-STYLE PEANUT SAUCE

Thai-Style Peanut Sauce image

This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious.

Provided by GRANTALDRICH

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 12

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Ingredients

3 tablespoons brown sugar
2 tablespoons rice wine
2 teaspoons rice wine vinegar
¼ cup coconut milk
¾ cup peanut butter
¼ teaspoon curry powder
2 teaspoons dark soy sauce
¼ teaspoon toasted sesame oil
½ teaspoon minced garlic
½ teaspoon sweet chili sauce
1 teaspoon minced pickled ginger
½ teaspoon fish sauce

Steps:

Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.
Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 7.1 g, Fat 9.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 145.8 mg, Sugar 4.9 g