THAI STYLE PAPAYA PORK
I found this in an issue of Clean Eating and have only slightly adapted it to my liking. I am not a fan of couscous, so I used Jasmine Rice instead. This recipe is so easy, light, quick and most importantly, delicious!
Provided by Phoenix Food Queen
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice.
- In a large nonstick skillet, heat oil on medium for 1 minutes.
- Add soy sauce, ginger, garlic and pork and cook for 3-4 minutes, occasionally flipping pork strips with a spatula until meat is cooked through.
- Remove skillet from heat and stir in lime juice and cilantro.
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Mizna Khan
[email protected]This recipe was a bit too bland for me. I think it would have been better with more spices.
Rogers Bagenyi “MLM GIANT”
[email protected]This was a great recipe. The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Janiyah Washington
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I will definitely be making this again and again.
Sharnah Potter
[email protected]This dish was amazing! The flavors were perfect and the pork was so tender. I will definitely be making this again.
mutima 5stargeneral
[email protected]This recipe was a bit too complicated for me, but it turned out really well. I think it would be easier to make if I had more experience with Thai cooking.
Md Banna Miazy
[email protected]I made this dish for a party, and it was a big hit. Everyone loved the unique flavors and the tender pork.
Zayyaan Saith
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Thai dish he's ever had.
Tshepo Tshepsio
[email protected]This was my first time cooking Thai food, and I was really impressed. The recipe was easy to follow, and the dish turned out delicious. I will definitely be trying more Thai recipes in the future.
Aysah Kha
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The papaya and spices really balanced out the flavor of the meat. I would definitely make this again.
Makayla
[email protected]This recipe was a hit with my family! The flavors were bold and authentic, and the pork was cooked to perfection. I will definitely be making this again.