Steps:
- - In a large saute pan, heat the oil over moderate heat. - Add the shallots and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. - Add the curry paste and cook, stirring, until fragrant, about 30 seconds. - Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes. - Season the halibut with 1/4 teaspoon salt. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. - Cover and cook until the fish flakes easily with a fork, about 7 minutes. - Remove the fish fillets from the pan and arrange into shallow bowls. - Stir the cilantro, scallions, and lime juice into the sauce and season, to taste, with salt and pepper. - Ladle the sauce over the fish (Can be served over rice or vegetables such as spinach or bok choy.)
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Sujatha Samanmali
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Thai dish.
Gul Hassan
[email protected]This dish is a must-try for any Thai food lover. The coconut curry broth is rich and flavorful, and the halibut is cooked perfectly.
Apsara Rai
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Md Mnir
[email protected]This is my new favorite Thai dish. The coconut curry broth is so flavorful and the halibut is cooked perfectly.
Raja zain Janjua
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
David Holland
[email protected]I followed the recipe exactly and the dish turned out great. The coconut curry broth was creamy and flavorful, and the halibut was cooked perfectly.
Weam Birani
[email protected]Delicious!
Edward Osuna
[email protected]This dish was a hit with my family. The coconut curry broth was flavorful and the halibut was cooked perfectly. We all enjoyed it.
Neriza Ong
[email protected]I love Thai food and this dish did not disappoint. The coconut curry broth was rich and flavorful, and the halibut was cooked perfectly. I would highly recommend this recipe.
Nader Ben Amor
[email protected]This recipe was easy to follow and the dish turned out great! The halibut was cooked perfectly and the coconut curry broth was delicious. I will definitely be making this again.
Dipok Vai001
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The coconut curry broth was creamy and flavorful, and the halibut was flaky and tender. I would definitely make this again.
Drawing Pete
[email protected]This dish was absolutely delicious! The flavors of the coconut curry broth were rich and complex, and the halibut was cooked perfectly. I served it with jasmine rice, and it was a perfect meal.