THAI-STYLE GROUND TURKEY WITH CHILES AND BASIL
This was found on the weight watchers website.. just thought that it sounded good.. wanted to add here for safe keeping
Provided by ssej1078_1251510
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together soy sauce, fish sauce, lime zest, lime juice and sugar. (If you think your fish sauce is very salty, start with 2 teaspoons; you can add more at the end if the dish needs it.).
- Heat oil in a large skillet over medium-high heat. Add ginger, garlic, jalapeño and chopped scallion. Cook, stirring, until slightly softened, about a minute. Stir in turkey. Cook meat, breaking it up with a fork, until it is no longer pink, 5 to 7 minutes.
- Stir in soy sauce mixture and cook for a minute or so, until flavors come together. Remove from heat and stir in basil. Scatter with sliced scallion greens. Serve, over warm coconut or regular rice, with lime wedges on the side.
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Nazeer Qaweem
[email protected]I would not recommend this recipe. It was a waste of time and money.
JesseA Whiteclay (Nunyabiz)
[email protected]This recipe was a disaster. The sauce was too thin and the turkey was dry.
Jimmy Cole
[email protected]I found this dish to be a bit bland. I would add more spices next time.
Maryann Chiamaka
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Shukar Warraich
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Umair haider Maqsood Ali
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly.
Abubaker Rehman
[email protected]This dish is so flavorful and easy to make. I'll definitely be making it again.
Johnbosco Ezekwobe
[email protected]I love the combination of ground turkey and vegetables in this dish. It's a great way to get your daily dose of protein and veggies.
Sona Rana
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Kedir Balyake
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The basil really helped to balance out the chiles.
Kobir Member
[email protected]This was a great weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Chris Garcia
[email protected]I made this dish last night and it was so easy and flavorful! I love that it's a healthier alternative to traditional Thai dishes.
S M Shakib
[email protected]This Thai-style ground turkey dish was a hit with my family! The combination of chiles and basil gave it a delicious and unique flavor. I served it over rice and everyone loved it.