Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
Provided by Melt Organic Buttery Spread
Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread
Yield 6
Number Of Ingredients 14
Steps:
- For the sauce: Whisk the granulated sugar, vinegar, lime juice, fish sauce, garlic, and red pepper flakes together in a bowl; set aside for serving.
- For the pork: Combine the Melt®, fish sauce, soy sauce, brown sugar, garlic, and pepper in a bowl. Combine the marinade and pork in a large zipper-lock bag. Seal the bag tightly, toss to coat the pork, and let the pork marinate in the refrigerator for up to 1 hour.
- Weave 2 pieces of pork onto each skewer.
- For a Charcoal grill: Open the bottom grill vents completely. Light a large chimney starter filled with charcoal briquettes (100 briquettes; 6 quarts). When the coals are hot, pour them in an even layer over the grill. Set the cooking grate in place, cover, and heat the grill until hot, about 5 minutes.
- For a gas grill: Turn all the burners to high, cover, and heat the grill until hot, about 15 minutes. (Adjust the burners as needed to maintain a hot fire.)
- Clean and oil the cooking grate. Place skewers on the grill and cook until the meat is cooked through and lightly charred around the edges, 7 to 10 minutes, flipping the skewers halfway through.
- Transfer the skewers to a platter and let rest for 5 minutes. Remove the meat from the skewers, sprinkle the cilantro leaves over the top, and serve, passing the sauce separately.
Nutrition Facts : Calories 274 calories, Carbohydrate 16.3 g, Cholesterol 84.3 mg, Fat 10.4 g, Fiber 0.4 g, Protein 27.9 g, SaturatedFat 3.8 g, Sodium 995.6 mg, Sugar 14 g
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Lucky Don Abdul
[email protected]I've made this dish several times now and it's always a hit. The pork is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Keji E-van
[email protected]This recipe is a winner! The pork was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Prince Naseeb
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Natalie W
[email protected]This dish was easy to make and the results were amazing. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
busi sthole
[email protected]I've made this dish several times now and it's always a hit. The pork is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Arab Achakzai
[email protected]This recipe is a winner! The pork was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Sana taw
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cooking with Apa Razia
[email protected]This dish was easy to make and the results were amazing. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Chase Manna
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Gerald Okuni
[email protected]This recipe is a keeper! The pork was so flavorful and juicy, and the sauce was the perfect complement. I will definitely be making this again and again.
ROBIUL PRODHAN
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Pandey Kamal
[email protected]This dish was absolutely delicious! The pork was so tender and juicy, and the flavors were amazing. I will definitely be making this again.