THAI-STYLE FRIED RICE
Any green vegetables you have on hand can be used in place of the bok choy.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Combine the chile and 2 tablespoons of the fish sauce in a small dipping bowl. Set aside. Heat a well-seasoned wok or frying pan over high heat. Add the oil and almost immediately add the garlic, ginger, and 2 tablespoons of scallions. Stir constantly for about 40 seconds. Be careful not to burn the mixture. Add the pork and continue to stir for 3 minutes, or until the pork is no longer pink.
- Stir in the bok choy and cook until it is just tender, a couple of minutes. Stir in the cooked rice. Add the remaining tablespoon of fish sauce and heat through, about 2 minutes.
- Serve immediately, garnish with cilantro, cucumber, the remaining tablespoon of scallion, and the lime. Serve the dipping sauce on the side.
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Shahvaze Mughal
[email protected]This recipe was delicious! I loved the combination of flavors and the rice was cooked perfectly.
Sohail Khan offical
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Mariah Brown
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
teezy Chody
[email protected]This was my first time making Thai fried rice, and I was a bit nervous. But the recipe was easy to follow and the results were delicious! I'll definitely be making this again.
Nelly Vugutsa
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavors and the rice was cooked perfectly.
Niels Knowlton
[email protected]This was a great recipe to use up leftover rice. It was quick and easy to make, and it tasted great!
Trinity Johnson
[email protected]I'm not a big fan of Thai food, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were great, and the rice was cooked perfectly.
Renotte Didier
[email protected]I added some shrimp to this recipe and it was delicious! The shrimp cooked perfectly in the sauce and added a nice protein boost.
Nqobile Simelane
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili paste next time.
Sujan Rajbanshi
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the sweet and savory flavors, and I love how easy it is to make.
Khusbuddin Khan
[email protected]This was my first time making Thai fried rice, and it was a success! The rice was flavorful, the vegetables were crispy, and the sauce was delicious. I will definitely be making this again.
Wafik Salloum
[email protected]Followed the recipe exactly and it turned out perfect! The rice was fluffy and flavorful, and the vegetables were cooked just right. Definitely a keeper!
Waseem Mehar
[email protected]This was a great weeknight meal! It was quick and easy to make, and the flavors were delicious. I added some extra vegetables, like broccoli and carrots, and it turned out great. Will definitely be making this again!