THAI-STYLE FRAGRANT RICE
This rice dish is quick and easy.
Provided by anonymous
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Nutrition Facts : Calories 437.8 calories, Carbohydrate 62.7 g, Fat 18.2 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 16 g, Sodium 163.6 mg, Sugar 0.1 g
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Bushira Meddie
bushira.meddie82@aol.comThank you for sharing this recipe!
Romantic Valobasa
r-v29@hotmail.comOverall, this is a great recipe for fragrant jasmine rice. I would definitely recommend it.
Jessika Evans
j26@yahoo.comI'm not sure if I did something wrong, but my rice turned out a little mushy.
Sofien ayadi
sofien.ayadi69@hotmail.frThis recipe is a bit time-consuming, but it's worth it for the delicious results.
Mis Sanzida
mis.sanzida@yahoo.comI didn't have any pandan leaves, so I used pandan extract instead. The rice still turned out great.
Jennifer Brown
j.brown88@yahoo.comThe rice was a bit too sticky for my taste, but the flavor was still good.
Gedna Luderson
gedna.luderson66@hotmail.comThis recipe is a keeper! I will be making it again and again.
Lucy Pretorius
pl34@gmail.comI've tried many fragrant rice recipes before, but this one is by far the best. The rice is so fluffy and flavorful.
Nakate Vivian
vn@hotmail.co.ukThis rice was so good, I ate two helpings! It's the perfect comfort food for a cold winter day.
Smity Ghosh
smity.g52@yahoo.comI'm not a huge fan of jasmine rice, but this recipe changed my mind. The pandan leaves and coconut milk gave it a really unique and delicious flavor.
Sa Free fire
s-fire31@hotmail.comThis fragrant rice is now my go-to side dish for Thai curries and stir-fries.
King Khaskheli
k-khaskheli22@aol.comThe step-by-step instructions were easy to follow, and the rice cooked up perfectly. I will definitely be making this recipe again.
Samina Zeb
samina.zeb14@gmail.comThis rice was a hit at my dinner party! Everyone raved about the flavor and texture.
mavo Khan
m_k@yahoo.com5/5 stars! The rice was fluffy and flavorful, and the pandan leaves gave it a lovely aroma.
Bra Kobby
bra-kobby8@hotmail.comI made this rice for my Thai friends, and they loved it! They said it was just like the rice they have back home.
Hashan Mhamud Rabbi
m.hashan46@aol.comThis fragrant jasmine rice turned out amazing! The rice was cooked perfectly, and the flavors were rich and authentic.