THAI STYLE CRAB CAKES
Steps:
- 1. Purée shrimp in a food processor (smaller is better) until you have a smooth paste, or chop and mash by hand. Add fish sauce. In a bowl, mix the shrimp purée, crab meat, egg, scallion, cilantro, chili, ginger and salt and pepper; add just enough bread crumbs to stiffen mixture a bit. Refrigerate mixture until you are ready to cook; it will be easier to shape into cakes if you refrigerate it for 30 minutes or more. 2. Season flour with salt and pepper. Film bottom of a large skillet with oil and place over medium-high heat. Shape crab meat mixture into cakes 1 inch thick and as wide as you want. Dredge each in flour, and cook, adjusting heat as necessary and turning once (very gently), until golden brown on both sides, about 5 minutes a side. Serve with lime wedges
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Shahjahan Junejo
[email protected]These crab cakes were absolutely delicious! I will definitely be making them again and again.
Adam Suren
[email protected]These crab cakes were a bit bland for my taste. I think I'll add some more spices next time.
Amarasooriya Amarasooriya
[email protected]I'm not a big fan of crab, but I really enjoyed these crab cakes. The Thai flavors were amazing.
nickoy Barnes
[email protected]These crab cakes were delicious, but I found them to be a bit too oily. I think I'll try baking them next time.
Usman Rafiq
[email protected]I made these crab cakes for a potluck and they were a huge hit! Everyone loved them.
Emma Spencer
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
John Dalton
[email protected]These crab cakes were a bit time-consuming to make, but they were worth it. They were so delicious!
Akithmi Vihara
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to fry them. Maybe I didn't bind them together well enough.
HiddenMeadow9er
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
md sadikur
[email protected]I found these crab cakes to be a bit dry. I think they would have been better with a little more moisture.
Suray Narayan
[email protected]These crab cakes were a bit too spicy for my taste. But other than that, they were very good.
Rebecca Bowman
[email protected]I was a bit hesitant to try these crab cakes because I'm not a big fan of Thai food. But I'm so glad I did! They were absolutely delicious.
Kambale Jacques
[email protected]These are the best crab cakes I've ever had! The Thai spices give them a really unique and flavorful taste.
Musa Mbambo
[email protected]I've made these crab cakes several times now, and they're always delicious. The combination of crab, shrimp, and vegetables is perfect.
Nkamo Bogale
[email protected]These crab cakes were a hit at my party! Everyone loved the unique Thai flavors.