THAI STYLE CORN CHOWDER IN INSTANT POT
With an instant pot this soup takes about 10 minutes to throw together. Great this time of year when all the fresh corn is available. This Thai variation gives it a little kick and wonderful Thai flavor.
Provided by barbara lentz
Categories Chowders
Time 15m
Number Of Ingredients 13
Steps:
- 1. Set the instant pot to saute. Add the oil followed by the onion, red bell pepper and garlic. Saute until onion is translucent. Add the sesame oil, paprika, and red pepper flakes. Cook 1 minute. Add the vegetable broth and corn. Secure the lid.
- 2. Select manual and choose 4 minutes. Then select cancel and quick release. Open lid and add the coconut milk, heavy cream, soy sauce and lime juice.
- 3. Reheat if needed. Serve with fresh Thai Basil
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GEOFREY Ssemaganda
[email protected]Overall, I thought this recipe was just okay. It wasn't as flavorful as I was hoping for.
Sanuka pradeep Sanuka
[email protected]I would have liked the soup to be a bit thicker. Next time, I'll add some cornstarch or flour to the recipe.
Saadat Ali Abbasi
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing flavor.
KEOLEBOGILE LETSATSI
[email protected]I'm not a big fan of coconut milk, but it actually works really well in this recipe.
henry oheneba
[email protected]This is one of the best corn chowders I've ever had. The flavors are so well-balanced.
Gebrela Ashebir
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Jozelyn Zhinin
[email protected]This dish is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Gontran Meunier
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover corn on the cob.
Michelle Howell
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
ssebugwawo Ismail
[email protected]This recipe is a keeper! I love the creamy texture and the pop of flavor from the lemongrass and ginger.
Matthew Romulus
[email protected]I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
AnthonyKaan Yurtcu
[email protected]This was a hit with my family! Everyone loved the unique flavor of this Thai-style corn chowder.
Tlyer Carrt
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. The Instant Pot makes it so easy to cook, and the flavors are incredible.
Sbahle brendon
[email protected]This corn chowder is amazing! I love the combination of sweet corn, creamy coconut milk, and aromatic spices. It's so flavorful and comforting.