THAI STYLE CORN CHOWDER IN INSTANT POT
With an instant pot this soup takes about 10 minutes to throw together. Great this time of year when all the fresh corn is available. This Thai variation gives it a little kick and wonderful Thai flavor.
Provided by barbara lentz
Categories Chowders
Time 15m
Number Of Ingredients 13
Steps:
- 1. Set the instant pot to saute. Add the oil followed by the onion, red bell pepper and garlic. Saute until onion is translucent. Add the sesame oil, paprika, and red pepper flakes. Cook 1 minute. Add the vegetable broth and corn. Secure the lid.
- 2. Select manual and choose 4 minutes. Then select cancel and quick release. Open lid and add the coconut milk, heavy cream, soy sauce and lime juice.
- 3. Reheat if needed. Serve with fresh Thai Basil
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GEOFREY Ssemaganda
sg@gmail.comOverall, I thought this recipe was just okay. It wasn't as flavorful as I was hoping for.
Sanuka pradeep Sanuka
s.sanuka73@yahoo.comI would have liked the soup to be a bit thicker. Next time, I'll add some cornstarch or flour to the recipe.
Saadat Ali Abbasi
a.saadat89@yahoo.comThis recipe is a bit time-consuming, but it's worth it for the amazing flavor.
KEOLEBOGILE LETSATSI
l-keolebogile@gmail.comI'm not a big fan of coconut milk, but it actually works really well in this recipe.
henry oheneba
oheneba-h@hotmail.frThis is one of the best corn chowders I've ever had. The flavors are so well-balanced.
Gebrela Ashebir
ashebirgebrela75@yahoo.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Jozelyn Zhinin
zhinin.j@gmail.comThis dish is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Gontran Meunier
meunier-gontran@hotmail.frI'm so glad I found this recipe. It's a great way to use up leftover corn on the cob.
Michelle Howell
howell@gmail.comI made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
ssebugwawo Ismail
ismail-s41@yahoo.comThis recipe is a keeper! I love the creamy texture and the pop of flavor from the lemongrass and ginger.
Matthew Romulus
r.m35@yahoo.comI followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
AnthonyKaan Yurtcu
a_yurtcu@yahoo.comThis was a hit with my family! Everyone loved the unique flavor of this Thai-style corn chowder.
Tlyer Carrt
c@gmail.comI'm not usually a fan of corn chowder, but this recipe changed my mind. The Instant Pot makes it so easy to cook, and the flavors are incredible.
Sbahle brendon
sb62@yahoo.comThis corn chowder is amazing! I love the combination of sweet corn, creamy coconut milk, and aromatic spices. It's so flavorful and comforting.