THAI-STYLE CHICKEN VEGETABLE SOUP
This is a great soup for a cold day, or an alternative to chicken soup for someone with a cold! It is really a mix between American potato soup and Thai chicken soup.
Provided by breezermom
Categories Potato
Time 35m
Yield 10 cups
Number Of Ingredients 11
Steps:
- Saute carrot, celery, onion, and garlic in oil in a dutch oven over medium-high heat, stirring constantly, until tender.
- Stir in broth and remaining ingredients; bring to a boil. Reduce heat and simmer uncovered for 20 to 30 minutes or until potato is tender.
Nutrition Facts : Calories 253.3, Fat 16, SaturatedFat 3, Cholesterol 31.5, Sodium 599.2, Carbohydrate 9.9, Fiber 2.4, Sugar 3.2, Protein 18.6
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Cameron Michael
[email protected]This soup is a great way to warm up on a cold day. It's also a healthy and filling meal.
Del Ash
[email protected]I wasn't sure about the combination of flavors in this soup, but I was pleasantly surprised. It's a unique and delicious dish.
Emmanuel Kenneth
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Lusanda Akhumzih
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was flavorful without being overpowering.
Kiiza Stephen
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
lilly ndemo
[email protected]I love the addition of the coconut milk. It gives the soup a creamy and rich flavor.
ElderMind Tactics
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Marwan Yosaaf (Maro)
[email protected]Yum!
Alfaa_7866 Salman
[email protected]This soup is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Florendia Harris
[email protected]I followed the recipe exactly and the soup turned out great. The flavors were well-balanced and the vegetables were still crispy.
BD Arif gamer
[email protected]This soup was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the flavors and the vegetables were cooked perfectly.
Mande Moris
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are easy to find. I usually add a little extra spice, but that's just my personal preference.
Bro Can
[email protected]This soup was a hit with my family! The flavors were complex and delicious, and the vegetables were cooked perfectly. I especially liked the addition of the lemongrass and galangal, which gave the soup a unique and authentic Thai flavor.