THAI-STYLE CHICKEN STUFFED BELL PEPPERS
Make and share this Thai-Style Chicken Stuffed Bell Peppers recipe from Food.com.
Provided by PumpKIM
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cut the tops off of the peppers and scrape out the insides.
- Once cleaned out, place peppers in a casserole dish.
- Brown the chicken.
- Drain off excess fat.
- In a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.
- Fold into the chicken.
- Spoon the mixture into the peppers.
- Add 4 tablespoons of hot water to bottom of baking dish.
- Cover the baking dish and bake for approximately 30 minutes or until peppers are tender.
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Kidda Godfrey
[email protected]This dish is a great way to spice up your weeknight meals.
Singh Ji
[email protected]I'm not a big fan of Thai food, but I really enjoyed this dish.
shawn Shikder
[email protected]This recipe is easy to follow and the results are delicious.
Randy Antoine
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Kelly Bryan
[email protected]This dish is a great way to use up leftover chicken.
Amu Love
[email protected]I'm not sure why, but my dish didn't turn out as good as the picture. The chicken was dry and the sauce was too runny.
Olivia Clark
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the sweet bell peppers and the savory chicken stuffing.
Nah Dude
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this dish. The chicken stuffing was so flavorful that it made me forget all about the bell peppers.
Grace Ukobo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Abideen Modinat
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Fredrick Otoo
[email protected]This is one of my favorite Thai dishes. I love the way the flavors all come together.
ndubi brian
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Tasfaye Onke
[email protected]I wasn't a big fan of the sauce. It was a little too sweet for my taste.
Kylene Petersen
[email protected]This recipe is a great example of how easy it can be to make a delicious and healthy meal at home.
Melissa Brown (Star_Gazer_00)
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion.
Patrica Claxton
[email protected]This dish is a great way to use up leftover chicken. I also added some chopped vegetables to the stuffing, which made it even more flavorful.
Nikki Mazzella
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. The chicken was dry and the bell peppers were undercooked.
ftf clan ftf clan
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone who loves Thai food.
Fred Tutt
[email protected]I loved the combination of flavors in this dish. The sweet bell peppers, savory chicken, and tangy sauce were all perfect together.
triumph brilly
[email protected]This dish was a hit with my family! The bell peppers were perfectly cooked and the chicken stuffing was flavorful and juicy. I will definitely be making this again.