THAI STYLE CHICKEN STIR FRY
This came out of having some vegetables I wanted to use up before they needed throwing out, so feel free to play around with veg. It is super simple and easy to make without having a huge prep time. Although if you don't cook a lot of Asian style food like me, then a lot of people would not always have some of these ingredients on hand all the time. I love Chinese, Japanese, Indonesian, Malaysian etc.. So I have herbs and spices sitting in my cupboard that most people would have never heard of. The ingredients in this though are very common and with Asian becoming more popular to cook at home now days, rather getting a take out. The ingredients listed below are available at just about all regular supermarkets now.
Provided by The Flying Chef
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Note: I served this without noodles if you choose to serve over noodles or rice, lower chicken weight to about 700-800g and bok choy to 250-300g and bean sprout to about 120g.
- Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed.
- Add a little extra oil and stir fry pepper and garlic for about 1-2 Min's, stir constantly so as not to burn garlic.
- Add soy sauce, fish sauce, lime juice, sambal oelek, sweet chili sauce and sugar, stir to combine.
- Add bok choy, sprouts, onion, coriander, mint, stir, cover for just a few Min's to just wilt vegetables (you still want a good crunch), stir once more and serve.
- To serve: Serve as is on individual serving plates. Read note above if serving over rice or noodles.
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Obama Zegeye
[email protected]I love this recipe! The chicken is always tender and the sauce is so flavorful.
Traciee Nicole
[email protected]This is now my go-to recipe for chicken stir-fry. It's so easy and always turns out great.
Vee Slash
[email protected]This dish was a bit too spicy for my taste. Next time I'll use less chili peppers.
nikia tajali
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still very tasty!
KHOZA NKOSINGIPHILE
[email protected]Easy and flavorful! Perfect for a quick weeknight meal.
Tmg Saroj
[email protected]The sauce was on point! The chicken was a bit bland, but overall a good dish.
Malik Sakhawat
[email protected]Followed the recipe exactly and it was delicious! My family loved it.
Alex Davis
[email protected]This was my first time making a Thai dish, and it turned out great! I'll definitely be making this again.
James C
[email protected]The chicken came out a bit dry. I think I overcooked it. Otherwise, the dish was great.
Jason Wright
[email protected]Not a fan of the sauce. It was a bit too sweet for my taste.
Mohammed Tarepul Islam
[email protected]I added some chopped carrots and bell peppers to the stir-fry for extra veggies. It was a hit!
Ngozi Nwokenkwo
[email protected]So simple, yet so delicious! Great for a weeknight meal.
Mini Importation
[email protected]My kitchen smelled amazing while making this. The chicken was tender and the sauce was incredible! Family loved this.