THAI-STYLE CHICKEN SOUP WITH BASIL

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Thai-Style Chicken Soup With Basil image

This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.

Provided by Ruth Cousineau

Categories     Soup/Stew     Chicken     Dinner     Lunch     Basil     Healthy     Tamarind     Simmer     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 (main course) servings

Number Of Ingredients 15

2 fresh lemongrass stalks, root end trimmed and 1 or 2 outer layers discarded
2 large shallots, thinly sliced
2 large garlic cloves, thinly sliced
2 tablespoons vegetable oil
2 quart rich and flavorful chicken stock or 5 cups reduced-sodium chicken broth
1 (14-ounce) can diced tomatoes in juice, drained, reserving juice
2 ounces tamarind from a pliable block (a 2-inch cube), chopped
3 tablespoon fish sauce
2 (2-inch-long) fresh Thai chiles, thinly sliced
2 fresh or frozen makrut lime leaves
1 (2-inch) piece peeled ginger, thinly sliced
1 pound skinless boneless chicken breast
1/4 pound snow peas, sliced 1/4 inch thick
1/3 cup packed basil leaves (preferably Thai)
Accompaniment: cooked jasmine rice

Steps:

  • Cut off and discard top of lemongrass, leaving 6-inch stalks, then finely chop. Cook lemongrass, shallots, and garlic in oil in a large heavy pot over medium-low heat, stirring occasionally, until well browned, 12 to 15 minutes.
  • Add stock, reserved tomato juice, tamarind, fish sauce, chiles, lime leaves, and ginger and simmer, uncovered, 30 minutes.
  • While soup simmers, freeze chicken breast just until slightly firm, 20 to 30 minutes, then thinly slice crosswise.
  • Strain stock through a fine-mesh sieve into a large saucepan, pressing hard on and then discarding solids. Return to a simmer and stir in chicken, diced tomatoes, snow peas, and basil. Gently simmer just until chicken is cooked through, 1 to 2 minutes. Season with additional fish sauce and salt.

Bih Malvis
m-bih@yahoo.com

I'm so glad I found this recipe. This soup is now a staple in my household.


Cresilda Valdez
v87@aol.com

This soup is the perfect comfort food for a cold winter day.


SM ShakiB HasaN
s@hotmail.co.uk

I've made this soup several times and it's always a crowd-pleaser.


Muhammad Hassan Ali
am63@hotmail.co.uk

This soup is delicious and healthy. I love that it's made with fresh ingredients.


Albert Pairerra
p_a20@hotmail.com

I love this soup! It's so easy to make and it's always a hit with my family and friends.


Perla Lopez
perla6@hotmail.com

This soup is amazing! The flavors are perfect and the chicken is so tender.


Sita Thapa
sita-t100@gmail.com

This soup is so flavorful and easy to make. I'm definitely going to be making it again.


Angelhannarose Bocobo Villanueva
villanueva-a@yahoo.com

I made this soup for my sick husband and he loved it! It really helped to soothe his sore throat.


Gulruh Rahmonova
gulruhrahmonova@gmail.com

This soup is delicious and healthy. I love that it's made with fresh ingredients and it's not too heavy.


Jake Mateo
jmateo@aol.com

I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.


Francis Trudeau
francis.trudeau87@yahoo.com

This soup is so easy to make and it's so flavorful. I love the addition of the basil and the lemongrass.


Muhammad Zahad
m_z65@yahoo.com

I'm not usually a fan of chicken soup, but this one is amazing! The flavors are so complex and the chicken is so tender.


Abosaif
abosaif@aol.com

I made this soup last night and it was a hit with my family! Everyone loved the fresh basil and the lemongrass gave it a really unique flavor.


JACKET gaming
gaming.jacket45@gmail.com

This soup is absolutely delicious! The flavors are so well-balanced and the chicken is cooked perfectly. I will definitely be making this again.