THAI-STYLE CHICKEN SALAD WITH SPICY PEANUT DRESSING
Steps:
- 1. 1. Season the chicken with salt and pepper. Roast in a 375-degree oven until an instant-read thermometer inserted in the thigh registers 165 to 170 degrees, about 1 hour, 10 minutes. When cool, pull the meat off the bones in 2-inch shreds, discarding fat and sinew. Reserve 5 cups for this recipe; set the rest aside for another use. (The chicken can be roasted, shredded, and refrigerated in an airtight container for up to 24 hours.) 2. 2. Puree oil, peanut butter, lime juice, water, 1/4 teaspoon salt, garlic, ginger, brown sugar, and red pepper flakes in blender until combined. Transfer to large bowl. (Dressing may be made ahead of time, covered, and refrigerated overnight. Whisk to recombine before using.) 3. 3. Add cucumber, carrot, scallions, and cilantro to vinaigrette; toss to combine. Add chicken and toss gently to combine; let stand at room temperature 15 minutes. Adjust seasoning with salt and sprinkle with peanuts. Serve immediately.
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Jaylin Hewitt
[email protected]This salad is a great way to sneak some healthy vegetables into your diet. My kids love the sweet and sour dressing, and they don't even realize they're eating vegetables.
Mohomed Afraz
[email protected]This is the perfect salad for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sajib Al Hasan Hera
[email protected]I love that this salad is so versatile. I've made it with different types of chicken, vegetables, and dressings, and it's always turned out great.
Russell Smith
[email protected]This salad is a great way to use up leftover rice. I usually have a cup or two of leftover rice from dinner, and this is the perfect way to turn it into a delicious and healthy meal.
Taimeena Jahangir
[email protected]I'm not a big fan of cilantro, but I really enjoyed the flavor it added to this salad. It really complemented the spicy peanut dressing.
Shahid Shabir
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always delicious. I love that I can customize it to my own taste by adding or removing different ingredients.
horniazi goods786
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or picnic.
Lilly Heaton
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing, and they always ask for seconds.
Shomon Sarkar
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The combination of flavors and textures is amazing. I especially love the crunchy peanuts and the creamy avocado.
Mickey G
[email protected]This is the perfect salad for a hot summer day. It's light and refreshing, and the spicy dressing gives it a nice kick. I also love that it's packed with healthy ingredients.
Chris Giles
[email protected]I love the vibrant colors of this salad. It's so visually appealing and makes me want to eat it even more. The flavors are just as good as the presentation.
Haroon Dubai
[email protected]This salad is a great way to use up leftover chicken. I always have a few pieces of chicken leftover from dinner, and this is the perfect way to turn them into a delicious and healthy meal.
Aayushma Regmi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The dressing is perfectly balanced and not too spicy at all. The chicken is tender and juicy, and the vegetables are fresh and crisp.
Samuel Gonzalez
[email protected]This is one of my favorite go-to recipes when I'm short on time. It's quick and easy to make, and always turns out delicious. I usually add a bit of extra spice to the dressing, but that's just my personal preference.
Antonio Yanez
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it, even my picky nephew. The dressing is so flavorful and the chicken is cooked to perfection.
Md Sharitul Islam
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill. The combination of flavors and textures was amazing. I especially loved the crispy wonton strips on top.
Eric Modica
[email protected]This Thai-style chicken salad was a hit at my last potluck! The spicy peanut dressing was the perfect complement to the tender chicken and crunchy vegetables. I'll definitely be making this again soon.