Found this recipe in the paper. Great if you have left over chicken. Makes for a great light meal or lunch, with wonderful flavours. I have used both green and red cabbage for this recipe and both work well, although I do cut down on the corriander as it is not a favourite of this family. I found the pickled ginger in an Asian supermarket, but have since noticed a few deli's and supermarket's also sell it.
Provided by Tisme
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the chicken in a large serving bowl.
- Combine the shallots, chilli, honey, rice vinegar, fish sauce, lime juice, soy sauce and chives. Pour the mixture over the shredded chicken. Keep mix in fridge until ready to serve.
- When ready to serve add the cabbage, carrot, mint leaves, coriander and peanuts to the chicken mix.
- Toss lightly until well combined and finish with a garnish of pink pickled ginger.
- Serve the salad well chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ammar Hossny
[email protected]This is the best Thai-style chicken coleslaw recipe I've ever tried. I highly recommend it.
Nooralom M
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it always turns out great.
Eshan Ansari
[email protected]I added some chopped peanuts to the coleslaw and it was delicious. This recipe is very versatile.
Adefolatayoajila
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Eric Rallison
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Zulqar Nain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a summer cookout.
Eddie Casados
[email protected]This is my new go-to recipe for chicken. It's so easy to make and always turns out perfectly.
Aftab marwat
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It was so fresh and flavorful.
Tracy Christine
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Legend Alive
[email protected]This recipe was great! The chicken was so tender and juicy, and the coleslaw was the perfect complement. I will definitely be making this again.