THAI-STYLE CHICKEN COLESLAW

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Thai-Style Chicken Coleslaw image

Found this recipe in the paper. Great if you have left over chicken. Makes for a great light meal or lunch, with wonderful flavours. I have used both green and red cabbage for this recipe and both work well, although I do cut down on the corriander as it is not a favourite of this family. I found the pickled ginger in an Asian supermarket, but have since noticed a few deli's and supermarket's also sell it.

Provided by Tisme

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

2 small shallots, finely chopped
1 red chili, fresh, seeded and finely chopped
2 tablespoons honey
1/4 cup rice vinegar
1 lime, Juice of
3 tablespoons fish sauce
3 tablespoons soy sauce
1 tablespoon chives, finely chopped fresh chives
2 chicken fillets, cooked and shredded
1/2 a medium cabbage, finely shredded
2 carrots, medium size, cut into very thin strips
6 mint leaves, finely chopped
1/4 cup coriander, lightly chopped
1/4 cup peanuts, coarsely chopped
3 -4 slices pink pickled ginger (to garnish)

Steps:

  • Place the chicken in a large serving bowl.
  • Combine the shallots, chilli, honey, rice vinegar, fish sauce, lime juice, soy sauce and chives. Pour the mixture over the shredded chicken. Keep mix in fridge until ready to serve.
  • When ready to serve add the cabbage, carrot, mint leaves, coriander and peanuts to the chicken mix.
  • Toss lightly until well combined and finish with a garnish of pink pickled ginger.
  • Serve the salad well chilled.

Ammar Hossny
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This is the best Thai-style chicken coleslaw recipe I've ever tried. I highly recommend it.


Nooralom M
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I'm giving this recipe 5 stars because it's so easy to make and it always turns out great.


Eshan Ansari
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I added some chopped peanuts to the coleslaw and it was delicious. This recipe is very versatile.


Adefolatayoajila
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I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


Eric Rallison
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This recipe is a great way to use up leftover chicken. It's also a healthy and affordable meal.


Zulqar Nain
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I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a summer cookout.


Eddie Casados
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This is my new go-to recipe for chicken. It's so easy to make and always turns out perfectly.


Aftab marwat
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I'm not usually a fan of coleslaw, but this recipe changed my mind. It was so fresh and flavorful.


Tracy Christine
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I made this for a potluck and it was a hit! Everyone loved it.


Legend Alive
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This recipe was great! The chicken was so tender and juicy, and the coleslaw was the perfect complement. I will definitely be making this again.