THAI STYLE BUTTERNUT SQUASH SOUP
A lovely, creamy alternative to the sin free version, although you could reduce the fat content by using reduced fat coconut milk.
Provided by Lisa Connelly
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a heavy based pan and cook the onion until soft.
- Add the stock, butternut squash and curry powder to taste- as spicy as you like!
- Bring to the boil and then cover and simmer until the squash is tender.
- Once the squash is cooked, stir in the coconut milk.
- Pour into a food process/liquidiser and blend until smooth.
- Return to the pan and warm through.
- Season to taste and serve.
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Bryson Salmon
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be good with some chopped chicken or sausage.
Abid Ali Vlogs
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually add a bit of chopped bacon to the soup for extra flavor.
Shesha Nemali
[email protected]This soup was easy to make and so flavorful! I used a bit more curry powder than the recipe called for, and it gave the soup a nice spicy kick. I will definitely be making this soup again.
Nicholas Lett
[email protected]I'm not usually a fan of butternut squash soup, but this recipe was amazing! The flavors were perfect and the soup was so creamy. I will definitely be making this again.
Lightvenom7
[email protected]This soup was delicious! I made it for my family and everyone loved it. The butternut squash was sweet and creamy, and the spices gave it a nice kick. I will definitely be making this soup again.
Jack Martinez
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I used a bit less curry powder than the recipe called for, and it was still very flavorful. I will definitely be making this soup again.
SB Tv (Shoukat Bukhari)
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be good with some chopped chicken or sausage.
Philani Tembe
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually add a bit of chopped bacon to the soup for extra flavor.
Elisha Mukwanda
[email protected]This soup was easy to make and so flavorful! I used a bit more curry powder than the recipe called for, and it gave the soup a nice spicy kick. I will definitely be making this soup again.
Tabiba Karin
[email protected]I'm not usually a fan of butternut squash soup, but this recipe was amazing! The flavors were perfect and the soup was so creamy. I will definitely be making this again.
Sehran Shakoor
[email protected]This soup was delicious! I made it for my family and everyone loved it. The butternut squash was sweet and creamy, and the spices gave it a nice kick. I will definitely be making this soup again.
Willie Murphy
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I used a bit less curry powder than the recipe called for, and it was still very flavorful. I will definitely be making this soup again.
Stellah Saboke
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. I also think it would be good with some chopped chicken or sausage.
kennadi Kennadi
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually add a bit of chopped bacon to the soup for extra flavor.
Eden Louw
[email protected]This soup was easy to make and so flavorful! I used a bit more curry powder than the recipe called for, and it gave the soup a nice spicy kick. I will definitely be making this soup again.
Kifayat Khan
[email protected]I'm not usually a fan of butternut squash soup, but this recipe was amazing! The flavors were perfect and the soup was so creamy. I will definitely be making this again.
Emmah Sesay
[email protected]This soup was delicious! I made it for my family and everyone loved it. The butternut squash was sweet and creamy, and the spices gave it a nice kick. I will definitely be making this soup again.