THAI-STYLE BROILED SHRIMP
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 10m
Number Of Ingredients 9
Steps:
- Turn on the broiler, and put the rack close to heat. Mash 1 garlic clove and a few minced Thai chiles with 1 teaspoon salt until it forms a paste. Add to it 1 teaspoon sugar, 1 tablespoon fish sauce, 2 tablespoons lime juice and a little black pepper. Rub paste all over1 1/2 pounds peeled shrimp. Broil, 2 to 3 minutes per side. Garnish: Cilantro and mint.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 0 grams, Sodium 1318 milligrams, Sugar 2 grams, TransFat 0 grams
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Hasan Chudry
[email protected]This recipe is a must-try for any shrimp lover.
DP VIBES
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Muhammad Sultan
[email protected]This dish is a great way to impress your guests. It's so easy to make, but it looks and tastes like it came from a restaurant.
Siyabonga Romeo
[email protected]I love the fact that this recipe is so versatile. You can add any vegetables that you like.
cristina padilla
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is a lifesaver.
John Jakubowski
[email protected]I used frozen shrimp in this recipe and it turned out great. The shrimp were still juicy and tender.
Joe Sm
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious.
Gadi's Momma
[email protected]This dish is a great way to get your kids to eat shrimp. My kids love the sweet and sour sauce.
Wanda White
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always serve it with rice and vegetables.
EAGLE ENGINEERING WORKS
[email protected]This recipe is a staple in my household. We make it at least once a month. It's so easy to make and it's always delicious.
William Eland
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Xaimooh 84
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it in under 30 minutes.
Md ershad
[email protected]I'm not a big fan of shrimp, but I thought I'd give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD Moktarul Islam
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution. The shrimp were cooked perfectly and the sauce was delicious.
Md Kairul
[email protected]I made this dish last night and it was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amy Marchbanks
[email protected]This Thai-style broiled shrimp is a quick and easy weeknight dinner that's packed with flavor. The shrimp are juicy and tender, and the sauce is perfectly balanced between sweet, sour, and spicy.