THAI-STYLE BROILED CHICKEN WINGS WITH HOT-AND-SOUR SAUCE
There's a reason why people love sweet and sour, and it looks like this.
Categories Chicken Broil Marinate Super Bowl Gourmet
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Cut off the wings tips, reserving them for another use such as stock if desired, and halve the wings at the joint. In a heavy-duty resealable plastic bag toss the wings with the garlic paste and the oil to coat them well and let them marinate, chilled, for at least 6 hours or overnight. Drain the wings and pat them dry. Arrange the wings, skin side up, on the oiled rack of a broiler pan, sprinkle them with salt and pepper to taste, and broil them under a preheated broiler about 4 inches from the heat for 8 to 10 minutes, or until they are golden brown. Turn the wings, sprinkle them with salt and pepper to taste, and broil them for 5 to 8 minutes more, or until they are golden. While the wings are broiling, in a saucepan stir together the red pepper flakes, the corn syrup, and the vinegar, bring the liquid to a boil, stirring, and transfer it to a bowl. Serve the wings with the sauce.
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Shizuka Hime
[email protected]These chicken wings were delicious! The sauce was so flavorful and the chicken was cooked perfectly. I would definitely make these again.
Fatima Amallah
[email protected]I'm not a big fan of chicken wings, but these were really good. The sauce was delicious and the chicken was cooked perfectly. I would definitely make these again.
Md Forhad Mia
[email protected]These chicken wings were so good, I ate the whole batch myself! The sauce was amazing and the chicken was cooked perfectly. I will definitely be making these again and again.
mani qureshi
[email protected]I made these chicken wings for a party and they were a huge hit! Everyone loved them. The sauce was delicious and the chicken was cooked perfectly. I would definitely make this recipe again.
Anthony Reed
[email protected]These chicken wings were really good. The sauce was delicious and the chicken was cooked perfectly. I would definitely make these again.
Tsungirirai Munengwa
[email protected]I loved these chicken wings! The sauce was amazing and the chicken was cooked perfectly. I would definitely make these again.
Egwunyenga John
[email protected]These chicken wings were delicious! The sauce was so flavorful and the chicken was cooked perfectly. I would definitely make these again.
Jamileishka Torres Santiago
[email protected]I'm not a big fan of chicken wings, but these were really good. The sauce was amazing and the chicken was cooked perfectly. I would definitely make these again.
RAHUL MALLIK
[email protected]I made these chicken wings for a party and they were a huge hit! Everyone loved them. The sauce was delicious and the chicken was cooked perfectly. I would definitely make this recipe again.
Nkohtu Barbara Asoh
[email protected]These chicken wings were a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had. I would make them again, but I would use less chili sauce.
Breyaunly Mojaki
[email protected]I was a bit skeptical about the hot and sour sauce, but it was actually really good. It had a nice balance of flavors and wasn't too spicy. The chicken wings were crispy and flavorful. I would definitely make this recipe again.
Sridevi Sri
[email protected]These chicken wings were so good, I ate the whole batch myself! The sauce was amazing and the chicken was cooked perfectly. I will definitely be making these again and again.
Asaba Palace Of God
[email protected]I'm not a big fan of spicy food, but these chicken wings were surprisingly mild. The hot and sour sauce had just the right amount of heat for me. I would definitely make these again.
Khan Palwan
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The chicken wings turned out perfectly crispy and the sauce was delicious. I served them with rice and vegetables and it was a complete meal.
Rahman Shofyz
[email protected]These Thai-Style Broiled Chicken Wings were a hit at my last party! The hot and sour sauce was the perfect balance of sweet, spicy, and tangy. I'll definitely be making these again.