THAI-STYLE BRISKET
Here's an unusual take on brisket that will have you hooked. Peanut butter, soy, crisp-tender veggies and zesty seasonings give it the authentic Thai flavor we crave. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 9h30m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, brown brisket on both sides in 2 tablespoons olive oil. Transfer meat and drippings to a 5-qt. slow cooker. Combine the peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic, pepper flakes and pepper; pour over brisket. Cover and cook on low for 8-9 hours or until meat is tender. , Remove brisket and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Meanwhile, in a large skillet or wok, stir-fry the carrots, peppers and onions in remaining olive oil until crisp-tender. Add peanuts if desired. Stir cooking juices and stir into vegetable mixture. , Thinly slice meat across the grain. Place rice on a large serving platter; top with meat and vegetable mixture.
Nutrition Facts : Calories 505 calories, Fat 31g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 1455mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 46g protein.
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Jhangir Mithe
[email protected]Overall, I really enjoyed this recipe. The brisket was tender and flavorful, and the sauce was delicious. I would definitely recommend it to others.
Ronald Mirera
[email protected]This recipe is a great way to impress your guests. The brisket is sure to be a hit.
John Padgett
[email protected]I love the way the flavors of the brisket and the sauce meld together. It's a delicious and satisfying dish.
Khan Zaman
[email protected]This recipe is perfect for a party. The brisket can be made ahead of time and reheated when you're ready to serve.
Cavel Hyatt
[email protected]I made this recipe in a slow cooker and it turned out great. The brisket was fall-apart tender and the sauce was thick and flavorful.
Kabo Seleka
[email protected]This recipe is a great way to use up leftover brisket. The sauce is flavorful and the meat is tender and juicy.
Oumaima Oumaima
[email protected]I loved the combination of flavors in this recipe. The brisket was savory and slightly sweet, with a hint of spice. It was perfect served over rice.
Roton Mollik
[email protected]The brisket was cooked to perfection. It was fall-apart tender and the sauce was delicious.
Nadia Sheraz
[email protected]This recipe was easy to follow and the brisket turned out great. I will definitely make it again.
Isaac Robare
[email protected]I'm not a big fan of spicy food, but I found this recipe to be just the right amount of heat. The brisket was also very tender and flavorful.
Saad saeed
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the brisket and asked for the recipe.
Samitha Sudaraka
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket was melt-in-your-mouth delicious.
Princewill Etok
[email protected]This was my first time making brisket and it turned out great! The recipe was easy to follow and the brisket was cooked to perfection.
Zuwon Swindle
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The meat was so juicy and flavorful. I'll definitely be making this again.
Aslam Gujjar
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Andrew Wolff
[email protected]5 stars! I followed the recipe exactly and the brisket turned out amazing. My family loved it.
Rahul Ahamed
[email protected]This Thai-style brisket recipe was a hit! The meat was so tender and flavorful, and the sauce was perfectly balanced. I'll definitely be making this again.