THAI-STYLE BLACK BEAN SALAD
This is so flavorful and yummy! I cannot take credit for it however, I found it in the Healthy Cooking magazine and wanted to share it with everyone! So refreshing, would taste great on a burger or chicken sandwich. It tastes a lot like the topping of the quesadilla explosion salad from Chili's! I actually used a whole lime instead of 1 T. of juice and zested it. I also used a bit more salt after it sat for awhile!
Provided by Ashley S.
Categories Black Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook corn according to package directions. Transfer to a small bowl add all ingredients and stir to coat everything.
- Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 254.3, Fat 8, SaturatedFat 1.2, Sodium 304.5, Carbohydrate 39.8, Fiber 9.7, Sugar 1.9, Protein 10
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Laureen Villah
villah_l@gmail.comThis salad is a bit too spicy for my taste, but I can see how it would be a hit with people who like spicy food.
Bright Edem
bright.e@yahoo.comI'm not a big fan of black beans, but I really enjoyed this salad. The dressing is so good that it makes the beans taste amazing.
Timtaoucine Nadhir
t@hotmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
hisham ullah
ullah.h@gmail.comWow, this recipe looks amazing! I love Thai food and I can't wait to try this salad.
Ogwa Emmanuel
ogwa34@yahoo.comThis salad sounds like a great way to use up leftover black beans. I'll definitely be trying it soon.
Emmanuel Peter
peter-e@gmail.comI can't wait to try this salad! It looks so delicious and healthy.
Muhammad Abdul Haseeb
m-h@yahoo.comThis salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Both Young
both.young@gmail.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The black beans and corn are a great source of protein and fiber, and the dressing is light and flavorful.
Titie latifah
l_titie29@hotmail.comThis salad is perfect for a summer barbecue or potluck. It's light and refreshing, and the flavors are sure to please everyone.
Malik Ashiq
ashiq-malik@hotmail.co.ukThis salad is a great way to use up leftover black beans. I also added some chopped avocado and it was delicious!
Hammad Mughal
mughal_hammad33@hotmail.frI love the unique flavor of this salad. The black beans, corn, and tomatoes are a great combination, and the dressing is tangy and flavorful.
Dean West
d.west@yahoo.comThis salad is so easy to make and it's packed with flavor. I love that I can use canned black beans, which makes it a really quick and convenient meal.
lisa murrin
murrinlisa@gmail.comI'm not usually a fan of black beans, but this salad changed my mind. The dressing is so flavorful and the beans are perfectly cooked. I'll definitely be making this again.
SHUAIB BINFORID
s19@aol.comThis salad is a flavor explosion! The combination of sweet, sour, and salty is perfect, and the textures are amazing. I especially love the crunch of the peanuts and the chewiness of the black beans.