THAI-STYLE BLACK BEAN SALAD
This is so flavorful and yummy! I cannot take credit for it however, I found it in the Healthy Cooking magazine and wanted to share it with everyone! So refreshing, would taste great on a burger or chicken sandwich. It tastes a lot like the topping of the quesadilla explosion salad from Chili's! I actually used a whole lime instead of 1 T. of juice and zested it. I also used a bit more salt after it sat for awhile!
Provided by Ashley S.
Categories Black Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook corn according to package directions. Transfer to a small bowl add all ingredients and stir to coat everything.
- Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 254.3, Fat 8, SaturatedFat 1.2, Sodium 304.5, Carbohydrate 39.8, Fiber 9.7, Sugar 1.9, Protein 10
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laureen Villah
[email protected]This salad is a bit too spicy for my taste, but I can see how it would be a hit with people who like spicy food.
Bright Edem
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The dressing is so good that it makes the beans taste amazing.
Timtaoucine Nadhir
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
hisham ullah
[email protected]Wow, this recipe looks amazing! I love Thai food and I can't wait to try this salad.
Ogwa Emmanuel
[email protected]This salad sounds like a great way to use up leftover black beans. I'll definitely be trying it soon.
Emmanuel Peter
[email protected]I can't wait to try this salad! It looks so delicious and healthy.
Muhammad Abdul Haseeb
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Both Young
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The black beans and corn are a great source of protein and fiber, and the dressing is light and flavorful.
Titie latifah
[email protected]This salad is perfect for a summer barbecue or potluck. It's light and refreshing, and the flavors are sure to please everyone.
Malik Ashiq
[email protected]This salad is a great way to use up leftover black beans. I also added some chopped avocado and it was delicious!
Hammad Mughal
[email protected]I love the unique flavor of this salad. The black beans, corn, and tomatoes are a great combination, and the dressing is tangy and flavorful.
Dean West
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use canned black beans, which makes it a really quick and convenient meal.
lisa murrin
[email protected]I'm not usually a fan of black beans, but this salad changed my mind. The dressing is so flavorful and the beans are perfectly cooked. I'll definitely be making this again.
SHUAIB BINFORID
[email protected]This salad is a flavor explosion! The combination of sweet, sour, and salty is perfect, and the textures are amazing. I especially love the crunch of the peanuts and the chewiness of the black beans.