THAI STIR-FRY BEEF CURRY
After having my first and most delicious Thai meal, I was on the hunt for recipes to make at home. I found this recipe in a beautiful book called, appropriately, "Beautiful Thailand". As with all curry dishes you will want to adjust the heat to your tastes. I find 1 tablespoon of curry paste to be more than sufficient to clear a sinus cold so you may want to start with 1/2 tablespoon. Have fun!
Provided by Raspberry Cordial
Categories Curries
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the sauce ingredients and set aside.
- Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat.
- Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes.
- Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more.
- Serve over Jasmine rice. (P.S. Don't eat the lime leaves).
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dm dv
[email protected]This was a great recipe! The curry was flavorful and the beef was tender. I will definitely be making this again.
Mk Nazrul
[email protected]I made this recipe for my family and they loved it! The curry was flavorful and the beef was cooked perfectly. I will definitely be making this again.
Kaydence Dean
[email protected]This dish was delicious! The curry was flavorful and the beef was tender. I will definitely be making this again.
Gull rangaa
[email protected]I've made this recipe several times and it's always a hit. The curry is flavorful and the beef is tender. I usually serve it over rice.
Kanxa Xterri
[email protected]This was a great recipe! The curry was flavorful and the beef was tender. I will definitely be making this again.
Ivan Bosnjak
[email protected]I made this recipe for my family and they loved it! The curry was flavorful and the beef was cooked perfectly. I will definitely be making this again.
R sohidur Rahman
[email protected]This dish was delicious! The curry was flavorful and the beef was tender. I will definitely be making this again.
Samson Oluwasegun
[email protected]I've made this recipe several times and it's always a hit. The curry is flavorful and the beef is tender. I usually serve it over rice.
Jiralal Sah
[email protected]This recipe was easy to follow and the curry was delicious. I would definitely make it again.
nilvia chibas
[email protected]I made this dish last night and it was a hit! The curry was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
D and K Magar
[email protected]This was a great recipe! The curry was flavorful and the beef was tender. I will definitely be making this again.
Zen Fone
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like bell peppers and zucchini. I also like to serve it with a side of jasmine rice.
Atuko Patricia
[email protected]This dish was easy to make and packed with flavor. I used a store-bought curry paste, which made it even quicker. The beef was tender and the vegetables were cooked perfectly. I served it over rice and it was a hit with my family.
Hgf Kht
[email protected]I'm not usually a fan of beef curry, but this recipe changed my mind. The flavors were so rich and complex, and the beef was incredibly tender. I'll definitely be making this again.
David O'Neil Jr
[email protected]I've tried many Thai stir-fry beef curry recipes over the years, but this one is by far the best. The curry paste is packed with flavor, and the beef and vegetables are cooked perfectly. I will definitely be making this again and again.
Martha Abib
[email protected]This Thai stir-fry beef curry was an absolute delight! The flavors were incredibly well-balanced, with the perfect amount of heat and spices. The beef was tender and juicy, and the vegetables were cooked to perfection. I highly recommend this recipe