THAI STIR-FRIED RICE NOODLES WITH BASIL AND CHILLIES - KWAY TEOW
You can prepare this with a variety of different meats, so you have a bit of a choice. This recipe looks hard, but it has a system of preparation that makes things easy to do, and once you are started, things will fly and be so simple. Recipe by Nancie McDermott. Posted by Request.
Provided by PalatablePastime
Categories Pork
Time 37m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Boil the noodles until tender to your liking, then drain and set aside till needed.
- Set up a little system of bowls to help you when you cook.
- Place the garlic in one and the chiles in another.
- Mix the sugar, salt and pepper in a third bowl.
- Mix the fish sauce and the soy sauce in a fourth bowl and keep them all near your wok or frying pan.
- Heat the oil in your pan until nice and hot then add the garlic.
- In about 30 seconds, when it sizzles nicely and starts to turn golden (but before it burns), add the peppers and stand back a little.
- Stir them for 30 seconds or so more until they get really fragrant (you'll know when).
- Add the pork and cook until it browns, breaking up the meat as it lumps.
- Sprinkle in the sugar from the bowl to season the meat, and toss until it is mixed.
- Pour in the fish/soy from its bowl and stir quickly while it thickens just a bit, usually about 1 minute or so.
- Add the rice noodles to the pan and toss and turn them to mix the meat into them, using your tools to break up any spots that may try to clump (add a little oil if they clump badly).
- Stir in about 3/4 of the basil and cook just till it begins to wilt, then add the tomatoes and remove the pan from the heat.
- Mix once, and pour on a serving platter.
- Garnish with the rest of the basil and serve hot, with sambal oelek, or sriracha sauce, if desired.
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William Biggs
[email protected]This recipe is a keeper! I will definitely be making it again and again.
William Jacobs
[email protected]I'm allergic to peanuts, so I used sunflower seeds instead. They were a great substitute.
Awais Faiz
[email protected]I added some shrimp to the recipe and it was even better!
Orji Samuel
[email protected]I used brown rice noodles instead of white rice noodles. They were still delicious, but they had a slightly different texture.
Prosper Gospel
[email protected]I'm not a big fan of spicy food, so I omitted the chilies. It was still delicious!
Benjamin Dede
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the rice noodles and the sauce. I always sneak in a few extra vegetables and they don't even notice.
Nasurullah Nasurullah
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's perfect for a weeknight meal.
temitayo abimbola
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to turn it into a delicious meal.
Jannat Nisha
[email protected]I've made this recipe several times and it's always a hit. The rice noodles are always cooked perfectly and the sauce is so flavorful. I love the addition of basil and chilies.
Annet Boslaid
[email protected]This is my go-to recipe for Thai stir-fried rice noodles. It's always a crowd-pleaser and it's so easy to make. I love the combination of flavors and textures.
Hassani Tok
[email protected]I love this recipe! The rice noodles are always cooked perfectly and the sauce is so flavorful. I always add extra vegetables to make it a complete meal.
Rafat Hossn
[email protected]This recipe was easy to follow and the hasilnya sangat lezat! The rice noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Intere John
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I especially liked the crispy texture of the rice noodles.
Zodwa Khumalo
[email protected]I followed the recipe exactly and it turned out great. The basil and chilies gave it a nice kick. I would definitely recommend this recipe to others.
Michajah Daggs
[email protected]This recipe was absolutely delicious! The flavors were spot-on and the rice noodles were cooked perfectly. I will definitely be making this again.