THAI STIR-FRIED CHILE BEEF
Spicy or not; it's your option. ;) Prep time does not include marinating time, so allow time for that.
Provided by PalatablePastime
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Slice beef thinly into 1"x2" pieces (if you do this while it is partially frozen, the pieces will be much thinner, and the process easier).
- In a bowl, combine ginger, sugar, soy sauce and garlic; add beef.
- Allow meat to marinate at room temperature for 30 minutes, or refrigerated, for up to several hours.
- In a wok, heat the oil; drain beef, reserving marinade.
- Stir-fry beef over high heat until browned; add corn, green peppers, mushroom, onion, and Thai chilies, stir-frying for 1 minute.
- Add marinade and beef stock; reduce heat to medium and cook for 3 minutes or until vegetables are crisp-tender.
- Meanwhile, stir the cornstarch mixture, oyster, and fish sauces together in a small bowl; stir them into the stir-fry, blending them in well, until mixture thickens.
- Serve stir-fry with hot steamed rice.
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Mdanoarhosain Uzzol
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the beef was cooked perfectly.
Gamerbro Ziron
[email protected]This dish is a great way to use up leftover beef. It's quick and easy to make, and it's always delicious.
Gana Adel
[email protected]I love the simplicity of this dish. It's easy to make and the flavors are amazing. I highly recommend it.
Chris Justud
[email protected]This was my first time making Thai food and it was a great experience. The recipe was easy to follow and the dish turned out delicious.
Margaret Gyawu Asantewaa
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavors and the beef was cooked perfectly.
Harold Tello
[email protected]This dish was a bit too spicy for me, but the flavors were amazing. I would definitely make it again, but with less chili peppers.
Jubayer Hosen
[email protected]I love this dish! The beef is always tender and the vegetables are cooked perfectly. I highly recommend it.
Maggie Tapia
[email protected]This was my first time making stir-fried chile beef and it turned out great! The beef was tender and the vegetables were cooked perfectly.
Tyler Camacho
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Jose Heredia
[email protected]I made this dish for my family and they all loved it. The beef was tender and the vegetables were cooked perfectly.
Tshepo Rikhotso
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked just right.
Mohamed Mufeed
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best Thai dish he's ever had.
Pratikshya Rai
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavors and the beef was cooked perfectly.
Iyare bright
[email protected]This was my first time making Thai food, and it turned out great! The recipe was easy to follow and the dish was full of flavor.
youssef jedidi
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the beef was cooked to perfection.
Danain Khan
[email protected]This dish was absolutely delicious! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.