THAI STICKY RICE WITH MANGOES
A traditional Thai dessert often sold on street corners when mangoes are in season. Preparation time includes soaking time for rice.
Provided by Heirloom
Categories Dessert
Time 4h34m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Rinse and soak glutinous rice for a minimum of 4 hours.
- Using a traditional Thai rice steamer boil water in metal basin.
- Wrap soaked and drained rice in cheesecloth and place in bamboo portion of steamer, cover with the lid to a 3 quart sauce pan so as to trap most of the steam.
- Set timer for 25 minutes.
- Meanwhile, peel and slice mangoes vertically off of the central pit.
- Cut widthwise into several pieces.
- Set aside.
- In a small saucepan heat coconut milk, sugar and salt over low heat until hot. Do not allow to boil or the coconut milk may curdle.
- Reserve a scant 1/4 cup of the milk mixture.
- When rice is finished steaming remove from cheesecloth and place into saucepan holding coconut milk mixture, breaking up rice to fully soak in milk.
- Allow to sit for no longer than 5 minutes.
- Serve immediately using reserved coconut milk mixture to drizzle over rice and sesame seeds to sprinkle on top. Serve mangoes atop rice or beside.
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Maggie Yigit
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a pre-made sticky rice mix to save time.
Tuya Mundgai
[email protected]I'm not a big fan of mango sticky rice, but I thought this recipe was pretty good. The rice was cooked perfectly, and the mangoes were sweet and juicy. I would definitely recommend this recipe to someone who is a fan of mango sticky rice.
Misha Purja
[email protected]I made this for my Thai friends, and they all loved it. They said it was the best mango sticky rice they've ever had.
Phantom
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
Probasi Binodon
[email protected]I've tried several mango sticky rice recipes, and this is the best one by far. The rice is cooked perfectly, and the mangoes are so sweet and juicy. I highly recommend this recipe.
Maqbool shah ktk
[email protected]This is my favorite mango sticky rice recipe. It's so easy to make and it always turns out perfect. I love the combination of the sweet mangoes and the sticky rice. It's the perfect summer dessert.
Kaba Jacob
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Zoey Booysen
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The rice is cooked perfectly, and the mangoes are so sweet and juicy. I highly recommend this recipe.
Raheem Jan
[email protected]I made this for my family, and they all loved it. The rice was fluffy and sticky, and the mangoes were sweet and juicy. I will definitely be making this again.
Homer Tercero
[email protected]I've made this recipe several times, and it's always a hit. I love the combination of the sweet mangoes and the sticky rice. I highly recommend this recipe.
Sandesh Shree
[email protected]I followed the recipe exactly, and the rice turned out mushy. I'm not sure what went wrong.
Blond Rat
[email protected]This is the best mango sticky rice recipe I've ever tried! The rice is cooked perfectly, and the mangoes are so sweet and juicy. I highly recommend this recipe.
Shristi Rai
[email protected]I love this recipe because it's so versatile. You can use any type of fruit you like, and you can adjust the amount of sugar to taste. I also like that it's a no-bake dessert, so it's perfect for summer.
lyndsey Reddie
[email protected]This is my go-to dessert recipe when I'm having guests over. It's always a crowd-pleaser.
Ali A
[email protected]I made this for a party and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making this again for my next party.
Apass Ways
[email protected]So easy to make and so delicious! I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Ranjan Raj Bhattarai
[email protected]My first time making mango sticky rice, and it turned out great! The rice was fluffy and sticky, and the mangoes were sweet and juicy. I used fresh mangoes, and they were perfect. I will definitely be making this again.
Yusuf Tumuhimbitse
[email protected]This mango sticky rice was delightful! The sweetness of the mangoes paired perfectly with the coconut cream and sticky rice. I loved the textures of the chewy rice and the soft, juicy mangoes. I will definitely be making this again soon!