THAI STICKY RICE ICE CREAM
This is still a very experimental work in progress! When going out for Thai I love the sticky rice with coconut milk and the fresh mango on the side. So why not give it a twist and make it a sweet and cool summer dessert.
Provided by Chef Mike 3
Categories Frozen Desserts
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Make sure the whole milk, coconut milk, and heavy cream are well chilled.
- In a large bowl combine the whole milk, coconut milk, and heavy cream.
- Add the vanilla extract.
- Stir in the granulated sugar until it is dissolved.
- Then, stir in the mango puree until well blended.
- Pour everything into your ice cream maker (I use a Cuisinart) and mix for at least 30-45 minutes.
- Once ice cream resembles soft serve pour it into a freezer safe container. I can't help but sample what I made but it always taste better the next day after it has been in the freezer over night.
- It may not be the most decadent ice cream like you get at Ben and Jerry's but making a frozen custard is just not quick enough for me. This recipe can take as little as hour while a custard based recipe can take three times that, waiting for the custard to cool.
Nutrition Facts : Calories 325.5, Fat 24.7, SaturatedFat 15.7, Cholesterol 84.6, Sodium 39.8, Carbohydrate 25.2, Fiber 0.5, Sugar 23.3, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
doesnt matter
[email protected]This ice cream is the perfect way to cool down on a hot summer day.
Rylie Kasdorf
[email protected]I'm not a big fan of mango, so I used pineapple instead. It was a delicious and refreshing change.
Gzzg Vv
[email protected]I'm allergic to coconut, so I used almond milk instead. The ice cream still turned out great!
M Munna
[email protected]This ice cream is a great way to use up leftover sticky rice. I always have some on hand, so it's nice to have a recipe that I can use it in.
bendy sans
[email protected]I love the combination of flavors in this ice cream. The coconut milk and mango are a perfect match.
Maryjane Ababa
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The ice cream is so delicious and unique.
Ryadash
[email protected]I'm not sure what I did wrong, but my ice cream turned out grainy. I think I might have overcooked the sticky rice.
Madhav Siwakoti
[email protected]I was disappointed with this recipe. The ice cream was too icy and the sticky rice was not cooked through.
MD. Sumon
[email protected]This ice cream is a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Steven Michael
[email protected]I'm so glad I tried this recipe. It's now my go-to dessert for summer parties.
Malusi Beukes
[email protected]This ice cream is so good! It's the perfect balance of sweet and salty, and the sticky rice adds a really unique texture.
martins hussaini
[email protected]I love how easy this ice cream is to make. I just threw all the ingredients in my blender and it was done in minutes. The end result was a delicious and refreshing treat.
Williams
[email protected]This was a bit of a challenge to make, but it was worth it! The ice cream turned out so smooth and creamy, and the sticky rice added a nice chewy texture. I'll definitely be making this again.
Donald Williams
[email protected]I'm not usually a fan of sticky rice, but this ice cream has changed my mind. It's so light and refreshing, and the coconut milk and mango flavors are perfect together.
Caroline Rejoice
[email protected]This ice cream is amazing! It's so creamy and flavorful, and the sticky rice adds a unique and delicious texture. I love the balance of sweet and salty, and the coconut milk gives it a really rich flavor.