THAI STICKY CHICKEN FINGERS RECIPE - (4.2/5)
Provided by á-5531
Number Of Ingredients 18
Steps:
- Line 2 baking sheets with foil then spray very well with nonstick spray and set aside. Whisk eggs and milk in a shallow dish. Add 1/2 cup almond slices to a food processor then process until mostly fine crumbs and then pour into another shallow dish. Add Panko crumbs to food processor then process until fine crumbs and then add to almond crumbs. Season almond + bread crumb mixture lightly with salt and pepper. Add flour, 3/4 teaspoon salt, and 1/2 teaspoon pepper to a large Ziplock bag then toss with chicken fingers until well coated. In batches, shake excess flour from chicken fingers then dunk into egg mixture, and then roll in almond + bread crumb mixture, pressing to make sure crumbs stick. Place onto prepared baking sheets then refrigerate for 20-30 minutes to let breading fully adhere - don't skip this step or breading will fall off. Preheat oven to 425 degrees. Spray tops of chicken fingers with extra virgin olive oil or nonstick spray then bake for 10 minutes. Flip then spray tops of chicken fingers again with nonstick spray. Place back into the oven, flipping and rotating baking sheets, and then bake for 7-9 more minutes or until chicken fingers are golden brown and cooked through. Meanwhile combine ingredients for sauce in a small saucepan then bring to a boil over medium-high heat. Lower heat to medium then cook until sauce is reduced and slightly thickened, 5-6 minutes. Pour into a wide bowl then dunk baked chicken fingers into sauce using tongs and place back onto baking sheets. Bake for 4-5 more minutes, watching closely to avoid burning, then serve sprinkled with remaining 1/4 cup sliced almonds and chopped cilantro.
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Adrianna Mathis
[email protected]I've tried many Thai sticky chicken fingers recipes, but this one is by far the best. The chicken is perfectly crispy and the sauce is so flavorful. I love that it's not too sweet.
Jorge Salome
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the sauce is to die for. I highly recommend it.
Shaon Bhuyian
[email protected]I love this recipe! The chicken is always so crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Shawn Green
[email protected]This was the best Thai sticky chicken fingers recipe I've ever tried! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again soon.
Nozy Mavundla
[email protected]The chicken was a bit dry, but the sauce was good.
Abdul Gafaur
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but overall it was a good recipe.
Hassan Baacha
[email protected]I followed the recipe exactly and the chicken turned out perfect! The sauce was also delicious. I served it with rice and vegetables and it was a hit with my family.
Chioma Victoria
[email protected]This was a great recipe! The chicken was crispy and the sauce was delicious. I would definitely recommend this recipe to others.
Kh Hridoy
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Fuaad Cabdi
[email protected]The chicken was a bit dry, but the sauce was good.
Rashed Mondol
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but overall it was a good recipe.
Cj jagger “Colez” Jagger
[email protected]I followed the recipe exactly and the chicken turned out perfect! The sauce was also delicious. I served it with rice and vegetables and it was a hit with my family.
Justo Kiteto
[email protected]This was a great recipe! The chicken was crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Bee Kay_2022
[email protected]I made this for my family last night and they loved it! The chicken was so juicy and the sauce was amazing. I will definitely be making this again.
Alex Man
[email protected]This recipe was absolutely delicious! The chicken was crispy and flavorful, and the sauce was perfectly sweet and tangy. I will definitely be making this again.