THAI STEAMED EGGS
Simple steamed eggs with fresh coriander and tomatoes. Steaming the eggs gives them a light, airy texture that is almost custard like. I used garden fresh tomatoes, which released their juices into the eggs, so canned would probably work better. This would also be good with ham or bacon and cheese instead of the tomatoes, although it wouldn't be a Thai recipe anymore :) The original recipe called for 2 cups of broth, but I reduced it to 1 cup since it didn't set fully with 2 cups. from ezythiacooking.com for ZWT9
Provided by Random Rachel
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- You will need a steamer that your bowls will fit inside. Bring water to a boil in the bottom your steamer.
- Lightly grease your heat proof bowls. Beat eggs thoroughly. Add the broth, tomatoes, pepper and soy sauce and stir to combine.
- Place the bowl onto the rack in your pot and cover. Steam for 15 minutes until the eggs are firm.
- Sprinkle the eggs with the minced onion and coriander, and serve with rice.
Nutrition Facts : Calories 83.2, Fat 4.9, SaturatedFat 1.6, Cholesterol 186.1, Sodium 476.6, Carbohydrate 2.4, Fiber 0.4, Sugar 1.1, Protein 7.2
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Betsabe Romero
[email protected]This dish is a must-try for any fan of Thai food. It's a delicious and easy-to-make dish that's sure to impress your friends and family.
Qazws Wsxed
[email protected]This recipe is a great way to get kids to eat their eggs. My kids loved the fun and colorful presentation.
alyssa garrant
[email protected]I'm not a big fan of fish sauce, so I omitted it from the recipe. The eggs were still delicious.
rama Dangi
[email protected]This recipe was a bit time-consuming, but the results were worth it. The eggs were perfectly cooked and the flavors were amazing.
Farrah frelan
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover eggs.
Jenny Blakeman
[email protected]This dish was a bit too salty for my taste, but overall it was a good recipe.
bikash budha
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the light and fluffy texture of the eggs.
Nsubuga Francisi
[email protected]This is my new favorite steamed egg recipe! It's so easy to make and always turns out perfectly.
Ayanle Mohamed
[email protected]I'm not a big fan of steamed eggs, but this recipe was pretty good. The eggs were cooked evenly and the seasonings were well-balanced.
samiul khan
[email protected]This dish was a big hit with my family! Everyone loved the smooth texture and the delicate flavors.
Nuwasiima Rinah
[email protected]The eggs were a bit overcooked, but the flavor was still good.
ARIF Billah
[email protected]This recipe was a bit bland for my taste. I would recommend adding some additional seasonings, such as garlic or ginger.
Matovu Ramadha
[email protected]The eggs were a bit too runny for my taste, but overall this was a good recipe.
Shimol Sk
[email protected]I love how simple and quick this recipe is. It's a great option for a quick and healthy weeknight meal.
Tia Kamal
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect.
amnesiasgutz
[email protected]I've tried many steamed egg recipes, but this one is by far the best. The eggs were cooked to perfection, and the addition of the scallions and cilantro added a nice touch of freshness.
Adnan Shad
[email protected]This steamed egg dish was a delightful surprise! The texture was incredibly smooth and silky, and the flavors were perfectly balanced. I especially appreciated the subtle hint of fish sauce, which added a lovely depth of flavor without being overpowe