THAI STEAK WRAP
Make and share this Thai Steak Wrap recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 6-8
Number Of Ingredients 21
Steps:
- In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.
- Grill(or broil) for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.
- In a small glass bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan or heavy skillet, combine dressing and scallions.
- Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.
- Remove from heat and add cilantro.
- Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.
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Nidya Marquez
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The steak is always cooked perfectly and the peanut sauce is delicious. I highly recommend this recipe!
Curthbeth Zvorufura
[email protected]This recipe is a great way to use up leftover steak. The steak is tender and flavorful, and the peanut sauce is the perfect complement. I also love the addition of fresh vegetables. This recipe is a keeper!
Allivia Murray
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The steak was so tender and the peanut sauce was delicious. I will definitely be making this again.
Wyatt Foster
[email protected]This is the best Thai steak wrap recipe I've ever tried! The steak is always tender and flavorful, and the peanut sauce is amazing. I love the combination of sweet, sour, and spicy. This recipe is definitely a winner!
sadman sh
[email protected]This recipe was a bit too spicy for me, but otherwise it was very good. The steak was cooked perfectly and the peanut sauce was delicious. I would recommend using less chili peppers if you don't like spicy food.
Queen sunday
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The steak is always tender and juicy, and the peanut sauce is the perfect finishing touch. I've made this recipe several times now and it's always a hit with my family and
Dinushika Maduwanthi
[email protected]This recipe was just okay. The steak was a bit tough and the marinade didn't do much for it. The peanut sauce was also bland. I think I'll try a different recipe next time.
zwivhuya munyai
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The steak was cooked perfectly and the peanut sauce was amazing. I will definitely be making this again for future parties.
wolf Frey
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The steak is always tender and flavorful, and the peanut sauce is the perfect complement. I've also tried it with chicken and it was equally delicious. Highly recommend!
Nassir Taliaferro
[email protected]This recipe was a disaster! The steak was tough and chewy, and the marinade didn't do anything to improve it. The peanut sauce was also bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad cut of st
Eman Chaudhry
[email protected]Not a fan of Thai food, but this recipe changed my mind! The steak was tender and flavorful, and the peanut sauce was amazing. I especially loved the combination of textures - the crispy vegetables and the soft steak. Will definitely make this again.
Shah Sarkar
[email protected]Easy to follow recipe with delicious results! The steak was cooked perfectly and the marinade gave it so much flavor. The peanut sauce was also a hit. I used sirloin steak and it turned out great. Highly recommend this recipe!
Amile
[email protected]This Thai steak wrap was an explosion of flavors! The marinated steak was tender and juicy, and the combination of sweet, sour, and spicy was perfect. The fresh vegetables added a nice crunch and the peanut sauce was the perfect finishing touch. I'll