THAI STEAK WITH NOODLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Meanwhile, preheat a grill to medium high and line one side with foil. Pound the steak between 2 pieces of plastic wrap until 3/4 inch thick; cut in half lengthwise. Stir 1 tablespoon vegetable oil and the curry paste in a small bowl and spread all over the steak.
- Add the rice noodles to the boiling water and cook as the label directs. Drain and rinse under cold water; shake off the excess water. Snip the noodles into pieces with kitchen shears.
- Brush the uncovered side of the grill with vegetable oil. Toss the bell peppers and green beans with 1 tablespoon vegetable oil, 1/2 teaspoon salt and a few grinds of pepper and place on the foil. Grill the vegetables, stirring, until charred, about 10 minutes. Meanwhile, season the steak with salt and pepper and cook on the other side of the grill until marked, 4 to 5 minutes per side for medium rare; transfer to a cutting board. Chop the vegetables.
- Whisk the remaining 3 tablespoons vegetable oil with the lime juice, brown sugar, fish sauce, chili-garlic sauce and 2 tablespoons water in a large bowl. Add the rice noodles, vegetables and basil; season with salt and pepper and toss. Divide among plates. Thinly slice the steak and add to the plates.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeramie Hendrix
[email protected]I love how this recipe uses simple ingredients to create a delicious and authentic Thai dish. I will definitely be making this again.
Rooster Cable
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The steak is incredibly flavorful and the noodles are the perfect complement.
MD MUBAROK
[email protected]I'm not a huge fan of Thai food, but I decided to try this recipe anyway. I was pleasantly surprised! The flavors were amazing and the steak was cooked perfectly.
Sojol Kazi
[email protected]This recipe was a great starting point for my own Thai steak dish. I made a few changes to the ingredients and cooking method, but the overall result was delicious.
Gadu Miat
[email protected]Overall, I thought this recipe was good, but it wasn't my favorite. I think I would try a different Thai steak recipe next time.
Pascalina Chewe
[email protected]I loved the flavors in this dish, but I found that it was a bit too salty for my taste. I think I would use less soy sauce next time.
Patrick Nyirenda
[email protected]The noodles were a bit too soft for my taste, but I was able to fix that by cooking them for a shorter amount of time. Other than that, the dish was delicious and I would definitely make it again.
murtaza sagar parhyar
[email protected]I found that the steak was a bit tough, even though I cooked it for the recommended amount of time. I think I would try cooking it for a little less time next time.
Belaidi Amine
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili peppers. Other than that, the dish was delicious and I would definitely make it again.
geotro games
[email protected]I love that this recipe is so versatile. You can use any type of steak you like, and you can adjust the amount of spice to your own taste. I also love that it's a one-pot meal, which makes cleanup a breeze.
sadak islam
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up and this recipe was the perfect solution. The steak was tender and flavorful, and the noodles were the perfect complement.
Mia Christie
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the steak and the noodles. I'll definitely be making this again.
Thammy Zuma
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The steak was incredibly flavorful and the noodles were cooked to perfection.
Khawar hasan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The flavors were perfectly balanced and the heat was just right.
Barbara Hany
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The steak is always tender and flavorful, and the noodles are the perfect complement.
De light Michael
[email protected]I love how easy this recipe was to follow. The end result was a delicious and authentic Thai dish that my whole family enjoyed.
Ayush Budhathoki
[email protected]This Thai steak with noodles was a hit with my family! The flavors were amazing and the steak was cooked perfectly. I will definitely be making this again.