THAI SPRING ROLLS (PA PIA)
Crispy and delightful, always a treat to have with other Thai courses. Goes well with sweet and sour sauce or Thai Cucumber Sauce (Nam Chim Taeng Kwa).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Soak cellophane noodles in warm water for 5 minutes; drain, and cut into 2" lengths; set aside.
- In small frying pan, stir-fry garlic and cilantro for a few seconds.
- Pour into a large bowl and mix with crab, pork, eggs, carrots, onions, fish sauce, pepper, sugar, salt, and cellophane noodles.
- Separate spring roll wrappers.
- Place a wrapper with one pointed edge toward you.
- On each corner, put a little of the egg mixture to seal edges of the spring roll.
- Put 2 tbsp of the meat mix 1/3 of the way down.
- Fold the closest edge over, then the right and left sides, then roll closed.
- Place rolls seam side down until ready to fry, not letting them touch each other.
- Fry up to 3 at a time in hot oil until golden brown; about 3 minutes on each side.
- Serve with sweet and sour sauce, or my recipe for Thai Cucumber Sauce (Nam Chim Taeng Kwa).
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Bishal Dayal
[email protected]These spring rolls are the perfect appetizer for a Thai-themed party.
Anas prince Prince
[email protected]I've never made spring rolls before, but these were so easy to make. I'll definitely be making them again.
Fazzani Yassine
[email protected]These spring rolls were a little too spicy for me, but my husband loved them.
Go To
[email protected]I'm not a fan of cilantro, so I substituted basil in these spring rolls. They were still delicious.
Romesha Alanterie
[email protected]These spring rolls were a great way to use up some leftover vegetables. I added some shredded chicken and they were a complete meal.
Umar Bhatti
[email protected]I love the vibrant colors of these spring rolls. They're so beautiful and delicious.
Abdullahi Haladu
[email protected]These spring rolls are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Desna Prinz Rowe
[email protected]The rice paper wrappers were a little tricky to work with at first, but I got the hang of it after a few tries.
IT'S PATAN
[email protected]These spring rolls were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Thomas Boamah
[email protected]I love that these spring rolls are a healthier alternative to traditional fried spring rolls.
JAY JR
[email protected]The instructions were clear and easy to follow. I especially liked the tip about using a damp cloth to keep the rice paper from sticking.
Zulfiqur Ali
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. The dipping sauce is the perfect complement to the crispy rolls.
DJ Eclipse Zanes
[email protected]These Thai Spring Rolls were a hit at my party! They were so easy to make and everyone loved them.