I've been making these since I was a young girl- My husband and all his friends get really excited when I tell them I will be making these. They may be made in advance, frozen, then deep fried straight from the freezer. Seasonings can be easily varied or substituted- except for the prepared mustard.(note: when freezing- freeze single layers in a freezer bag, or in a tupperware with the layers separated by plastic wrap)
Provided by Jennycakes
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak bean thread noodles in warm water for 10 minutes, drain, and cut into approximately 1" sections.
- Mix ground pork, noodles, vegetables, and seasonings in a large bowl.
- Place 2 tsp of filling in corner of spring roll wrap, roll to middle, fold in side corners, use the beaten egg to seal the top corner as you finish rolling the spring roll.
- Deep-fry the spring rolls in batches so that they don't stick together, and drain on papertowels. Serve while still hot with Sweet chili sauce for chicken (found in most Asian food stores).
- Alternatively, freeze the rolls prior to deep-frying. Fry when needed, and they will be just as good as if you had rolled them that day.
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Modharoon Elham
[email protected]I found these spring rolls to be a bit bland. I think they needed more seasoning.
Alexis Miller
[email protected]These spring rolls are a bit greasy for my taste.
Atteeq Rehman
[email protected]I love that these spring rolls can be made ahead of time. They're perfect for parties or potlucks.
Rahul Xxx
[email protected]These spring rolls are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Beck Brocklebank
[email protected]I've never made spring rolls before, but these were surprisingly easy to make. And they turned out so well!
Nomfundo Okuhle
[email protected]These spring rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Javed Zahoor
[email protected]These spring rolls are a great way to get your kids to eat their vegetables. They're so tasty and fun to eat.
raim 1765
[email protected]I made these spring rolls for a party and they were a huge hit. Everyone loved them and they were gone in minutes.
Austin Torney
[email protected]These spring rolls are so delicious and easy to make. I love that you can use any kind of filling you like.
Joseph Hall
[email protected]I've been making these spring rolls for years and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Jennifer Baillargeon
[email protected]I made these spring rolls for my family and they loved them. They're a great healthy snack or appetizer.
noob
[email protected]These spring rolls are a great way to use up leftover chicken or shrimp.
Md Sizan
[email protected]I'm not a huge fan of spring rolls, but these were really good. The filling was light and refreshing and the dipping sauce was delicious.
Emeka Obasi
[email protected]I made these spring rolls for a potluck and they were a huge hit. Everyone raved about them.
Bina Chaudhary
[email protected]These are the best spring rolls I've ever had. The filling is so flavorful and the dipping sauce is perfect.
Rs Zams Vai Official
[email protected]I was skeptical about making these spring rolls because I'm not a great cook, but they were actually really easy to make. And they tasted even better than they looked!
Md hasanur Hasanur
[email protected]I've made these spring rolls several times now and they always turn out perfect. The dipping sauce is also amazing.
FArhan AHamed
[email protected]These Thai spring rolls were a hit at my party! They were so easy to make and everyone loved them.