THAI SPICY STIR FRY CHICKEN
Make this as spicey as you want or as mild. This is one Thai recipe without peanuts it is from the figment of my imagination, tweaked twice. This is the type of recipe you may change ingredients at will , use up left overs etc etc. Have fun with it. I like to serve it over Chow Mein Fried Noodles. Add fresh Jalapeneo peppers too if you like. There are many Hot/sweet Thai Chili sauces but I like UFC brand. If you like your veggies well cooked steam the carrots until tender before adding to the pan.. I like mine crunchie so I use them raw.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken into bite size pieces.
- Stir Fry the cut chicken until browned (apprx 5 minutes).
- Add peppers, mushrooms & carrots, stir fry for 5 minutes more over medium high heat.
- Add green onions cook 1 minute.
- Mix together remaining ingredients (except Cilantro garnish), pour over chicken simmer 5 minutes .
- Meanwhile cook your Noodles or rice or whatever you are serving it with.
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Robin Ahmmed
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This dish is delicious!
daniel Idibua
[email protected]The sauce was a bit too sweet for my taste, but overall it was a good recipe.
Ijaz Raja
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Robi khan
[email protected]I'll definitely be making this again. It's a great recipe for a quick and easy weeknight meal.
Ummay habiba
[email protected]Delicious! The chicken was tender and juicy, and the sauce was perfect.
hustlemade C
[email protected]This stir-fry is so flavorful and satisfying. I especially love the addition of the bell peppers and onions.
Ssenkeezi Ronald
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and satisfying dish.
Moti Achalu
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a weeknight meal because it's so quick and easy to make.
lasty_k web
[email protected]I've tried many Thai stir-fry recipes, but this one is by far the best. The sauce is so flavorful and the chicken is cooked to perfection.
Gift Zulu
[email protected]This is one of my go-to recipes when I'm short on time but still want a delicious and satisfying meal. It's so easy to make and the results are always amazing.
Beatrice Dock
[email protected]I made this dish last night and it was a hit with my family! The chicken was perfectly cooked and the sauce was delicious. I especially loved the addition of the lime leaves.
Blessing Nokodi
[email protected]This stir-fry chicken is a flavor bomb! The combination of sweet, sour, and spicy is perfect, and the chicken is so tender and juicy. I'll definitely be making this again!