THAI SPICY SQUID SALAD (YUM PLAA MUEK)
Steps:
- 1. Chop all vegetables and set aside. 2. Combine chillies, garlic, fish sauce, and lemon juice, mix thoroughly and set aside. 3. Cut squid into 2x2 in. pieces, score with a criss-cross pattern, then boil until cooked thoroughly. After cooking, remove squid from pot and allow to cool. 4. Combine all ingredients in bowl, allow to marinate 1/2 hour. Serve chilled.
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owusu gifty genevieve
[email protected]I'm not a big fan of squid, but I really enjoyed this salad. The flavors were well-balanced and the squid was cooked perfectly.
Garcia Positive
[email protected]This salad is a great way to use up leftover squid. It's also a very healthy and refreshing dish.
peter simpson
[email protected]The squid salad was delicious! I loved the combination of flavors and textures.
Shree Jana
[email protected]The squid salad was just okay. The flavors were a bit too strong for my taste.
K Moreira
[email protected]This Thai spicy squid salad was a disappointment. The flavors were bland and the squid was overcooked.
christina mboya
[email protected]I love that this recipe uses simple, fresh ingredients. It's a great way to enjoy squid.
Muhammad Imran Joyia
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and the flavors are incredible.
Oana Oana
[email protected]This squid salad is the perfect appetizer or light lunch. It's packed with flavor and the squid is cooked perfectly.
Opeyemi Deborah
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Bakhtayar Rana
[email protected]So fresh and flavorful! The lime juice really brightens up the dish.
shaikh Anwar
[email protected]The squid salad turned out amazing! It was a hit at my dinner party.
Arof Md
[email protected]Easy to follow, made for a great lunch.
JEREMY REA
[email protected]This Thai spicy squid salad is a seafood lover's dream! It's got the perfect balance of spicy, sour, and sweet flavors, and the squid is cooked to perfection. I'll definitely be making this again soon.