THAI SPICY FRIED PORK
This is a great dish for when you are in a hurry. It's ready before you are. Quick and very easy to make, with great results. I love that I always have these ingredients on hand to try these unique tasting dishes. My guests are seldom disappointed and often ask for this recipe.
Provided by Baby Kato
Categories Pork
Time 35m
Number Of Ingredients 16
Steps:
- 1. Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
- 2. Add the pork and fry until golden brown about 5 - 8 minutes .
- 3. Stir in the fish sauce, Soy sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
- 4. Next add the tomatoes and cook 6 minutes, stir occasionally.
- 5. Season with the cilantro, salt and pepper, remove from heat.
- 6. Serve hot over the egg noodles and garnish with the cilantro sprig.
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Samuel Orji
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was so flavorful and the pork was so tender. I will definitely be making this again.
Toni Heller
[email protected]This dish was easy to make and so delicious! I used ground pork instead of pork belly and it turned out great. The sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Innocent Effenke
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was so juicy and the sauce was so flavorful. I will definitely be making this again.
Jill Guth
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Hanu Sai
[email protected]This dish was a bit too spicy for me, but it was still very good. The pork was so tender and the sauce was so flavorful. I will definitely be making this again, but I will use less chili peppers next time.
Carrie Caulder
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was so flavorful and the pork was so tender. I will definitely be making this again.
Shoaib malik Shoaib malik
[email protected]This dish was easy to make and so delicious! I used ground pork instead of pork belly and it turned out great. The sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
eveiana vlogs
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was so juicy and the sauce was so flavorful. I will definitely be making this again.
AoOaoao
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Nusrat Hasan
[email protected]This dish was a bit too spicy for me, but it was still very good. The pork was so tender and the sauce was so flavorful. I will definitely be making this again, but I will use less chili peppers next time.
Farhan Jibon
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was so flavorful and the pork was so tender. I will definitely be making this again.
Busisiwe Motaung
[email protected]This dish was easy to make and so delicious! I used ground pork instead of pork belly and it turned out great. The sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Cindy Bekooij
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was so juicy and the sauce was so flavorful. I will definitely be making this again.
Gemma Fothergill
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.