THAI SPICY EGGPLANT WITH SWEET BASIL
Steps:
- Heat a deep skillet or wok-shaped pan over high heat. Add oil and crushed red pepper, and let sizzle for 10 to 15 seconds. Add eggplant, and stir-fry for 2 to 3 minutes.
- Add onion, bell pepper and garlic, and stir-fry for 3 minutes more.
- Add vinegar and soy sauce. Sprinkle with sugar, and toss for 1 or 2 minutes longer.
- Remove pan from heat, add basil leaves and toss to combine with eggplant.
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Primal Aska
[email protected]This recipe is a keeper! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
claude cash
[email protected]This dish was a disappointment. The eggplant was mushy and the sauce was bland.
Oliver Evarest
[email protected]Meh.
Jason Vasuez
[email protected]This recipe was easy to follow and the dish turned out great. The eggplant was tender and the sauce was delicious. I will definitely be making this again.
Brady Patterson
[email protected]I loved the unique flavors in this dish. The eggplant was cooked perfectly and the sauce was flavorful and complex.
Naila Nauman
[email protected]This dish was just okay. The eggplant was a bit tough and the sauce was a little bland.
Joycelyn Gasutse
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplant was perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Saphira Hern√°ndez
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was flavorful without being too overwhelming.
Jenny Blakeman
[email protected]This dish was a great way to use up some extra eggplant I had on hand. It was easy to make and very flavorful.
Mahmud Zoore
[email protected]Overall, I thought this recipe was great. The eggplant was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Alihussan Juttg
[email protected]The eggplant was a little mushy for my taste. I think I'll cook it for a shorter amount of time next time.
Denise Mills
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili peppers.
Danuja Basnayake
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise.
Herlyne Falanga
[email protected]This Thai spicy eggplant dish was a hit! The combination of flavors was incredible, with the spiciness of the eggplant perfectly balanced by the sweetness of the basil. I will definitely be making this again soon.