THAI SPICES SHRIMP SALAD WITH ASIAN GREENS AND PESTO DRESSING
Categories Salad Food Processor Pasta Coconut Basil Macadamia Nut Shrimp Curry Chill Cabbage Cilantro Simmer Boil Bon Appétit
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 15
Steps:
- Make dressing:
- Blend basil, nuts and vinegar in processor until nuts are finely ground. With machine running, gradually add oil and blend well. Season to taste with salt and pepper. Transfer to small bowl. (Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Make shrimp:
- Whisk coconut milk and curry paste in medium saucepan over medium-low heat until blended; bring to simmer. Add shrimp and simmer until shrimp are almost opaque in center, about 3 minutes. Remove from heat. Refrigerate shrimp in curry liquid, uncovered, until very cold, about 2 hours.
- Place rice sticks in medium bowl. Cover with very hot water. Let stand until tender, about 25 minutes. Drain rice sticks. (If using pasta, cook in pot of boiling salted water until just tender but still firm to bite. Drain well; rinse pasta with cold water and drain again.) Using knife or poultry shears, cut rice sticks or pasta into shorter (about 6-inch) lengths. Place noodles in medium bowl and toss with enough dressing to coat.
- Combine cabbage, bok choy, green onions and chopped cilantro in large bowl. Toss with enough dressing to coat. Season with salt and pepper. Divide greens among plates. Top with noodles. Drain shrimp; place atop noodles, dividing equally. Garnish with cilantro sprigs. Pass any remaining dressing separately.
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Labib Hasan
[email protected]I'm not a huge fan of shrimp, but this salad was delicious. The dressing was flavorful and the shrimp were cooked perfectly.
Mumuni Shu'aib
[email protected]This recipe is a great way to get your kids to eat their vegetables. The shrimp and dressing are sure to be a hit.
barbara
[email protected]I made this salad for my family and they loved it. The shrimp were cooked perfectly and the dressing was delicious.
Mahabur Rhaman
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the dressing is tangy and flavorful.
Nelson Kandishishi
[email protected]I love the combination of shrimp and Asian greens in this salad. It's a refreshing and flavorful dish.
Likho Inathi
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and delicious lunch option.
skyasin Skyasin
[email protected]I'm not a huge fan of shrimp, but this salad was delicious. The dressing was flavorful and the shrimp were cooked perfectly.
Grace Haarmann
[email protected]This recipe is a great way to get your kids to eat their vegetables. The shrimp and dressing are sure to be a hit.
Omolemo Motluhi
[email protected]I made this salad for my family and they loved it. The shrimp were cooked perfectly and the dressing was delicious.
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[email protected]This salad is perfect for a summer party. It's light and refreshing, and the dressing is tangy and flavorful.
Fahim Hussain
[email protected]I love the combination of shrimp and Asian greens in this salad. It's a refreshing and flavorful dish.
Ambia Akter
[email protected]This recipe is a great way to use up leftover shrimp. It's also a healthy and delicious lunch option.
Olivia Perez
[email protected]I've made this salad several times and it's always a hit. The dressing is especially good.
Robert Lackhan
[email protected]This is one of my favorite shrimp salad recipes. It's light and refreshing, but still has a lot of flavor.
Amir Afzal
[email protected]I'm always looking for new and interesting shrimp recipes. This one definitely fits the bill. The shrimp were cooked perfectly and the salad was packed with flavor.
Abdullah MaNsHeStR
[email protected]I made this salad for a potluck and it was a big success. Everyone loved the unique flavor combination.
Opeyemi Ayinde
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the pesto dressing.
Nayana Chandrasiri
[email protected]I'm not usually a fan of shrimp, but this salad changed my mind. The shrimp were perfectly cooked and the dressing was flavorful without being overpowering.
COMANDO
[email protected]This Thai shrimp salad was a hit at my dinner party! The combination of flavors was incredible, and the presentation was beautiful.