THAI SPICED TOFU
Steps:
- Place the tofu between layers of paper towels and weigh them down with a heavy skillet to remove excess water. Set aside to drain for 10 minutes. Combine the curry paste, sugar, and fish sauce; put half this sauce in a resealable plastic bag. (If using fish or chicken, divide that half of the curry sauce between 2 bags--one for the tofu and one for the fish or chicken.) Add the tofu and fish or chicken (if using), seal, and set aside for 15 minutes. In a saucepan, combine the green beans, broth, oil, and the remaining curry. Simmer until the beans are tender, about 5 minutes. Cover to keep warm. Lightly coat a nonstick skillet with vegetable cooking spray and place it over medium heat. When hot, add the tofu and cook until golden, about 4 minutes per side. Transfer to a dinner plate and cover. (Cook the fish or chicken if using.) Serve with the green beans.
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supreme class10
[email protected]This dish is a must-try for tofu lovers. It's packed with flavor and the tofu is cooked to perfection.
Lenah Labavakatini
[email protected]I love this recipe! It's so easy to make and the tofu is always crispy and flavorful.
Rasika Lalani
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a potluck or party.
Shekiii Khan
[email protected]This dish is a great way to get your kids to eat tofu. My kids love it!
Egattar Connect
[email protected]I'm not a vegetarian, but I love this dish. The tofu is so flavorful and the sauce is amazing.
Stefanos Kolovos
[email protected]This is one of my favorite tofu recipes. It's easy to make and always a crowd-pleaser.
Miguel Ayala
[email protected]I followed the recipe exactly and the dish turned out great. The tofu was crispy and the sauce was flavorful. I would definitely make this dish again.
Nobel Molla
[email protected]This dish was a disappointment. The tofu was bland and the sauce was too spicy.
Sarel Nzama
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The tofu was delicious and the sauce was flavorful.
Jon Kelmendi
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is a great source of protein and the vegetables add a nice crunch.
Anaiya Lewis
[email protected]I love the combination of flavors in this dish. The tofu is crispy and flavorful, and the sauce is rich and creamy.
Sawar Ajam
[email protected]This dish was easy to make and packed with flavor. I will definitely be making it again!
Mikey
[email protected]I've never been a big fan of tofu, but this recipe changed my mind. The spices were perfectly balanced and the tofu was cooked to perfection.
Kalayah Triplett
[email protected]This tofu dish was a hit! The flavors were bold and authentic, and the tofu was crispy on the outside and tender on the inside.